Okie Cornbread

Experience the timeless charm of homemade "Okie Cornbread," a Southern-inspired classic that strikes the perfect balance between slightly sweet and perfectly golden. Made with a blend of cornmeal and all-purpose flour for a tender yet hearty texture, this cornbread is elevated by the subtle sweetness of granulated sugar and the rich flavor of melted butter. A preheated cast iron skillet ensures a crispy, golden crust while keeping the inside irresistibly fluffy. Ready in just 35 minutes, this recipe is quick, easy, and ideal for serving with everything from comforting chili to a drizzle of honey. With its rustic appeal and satisfying flavor, Okie Cornbread is sure to become a family favorite!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup Cornmeal
• 1 cup All-purpose flour
• 0.5 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Whole milk
• 1 large Egg
• 0.25 cup Unsalted butter, melted
• 1 tablespoon Vegetable oil

Directions

Step 1

Preheat your oven to 400°F (200°C) and place a seasoned 9-inch cast iron skillet in the oven to preheat.

Step 2

In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk to evenly distribute the ingredients.

Step 3

In a separate bowl, whisk together the milk, egg, and melted butter until well combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Carefully remove the hot cast iron skillet from the oven using oven mitts and add 1 tablespoon of vegetable oil, swirling to coat the bottom and sides of the skillet.

Step 6

Immediately pour the cornbread batter into the greased skillet. Use a spatula to spread the batter evenly if needed.

Step 7

Bake in the preheated oven for 20 to 25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 8

Remove the skillet from the oven and let the cornbread cool for about 5 minutes before slicing and serving.

Step 9

Serve warm with butter, honey, or your favorite accompaniment.

Nutrition Facts

Serving size	810 grams (810.0g)

Amount per serving	% Daily Value*
Calories	2356

Total Fat 85.60g	110%
Saturated Fat 40.00g	200%
Polyunsaturated Fat 10.60g
Cholesterol 378mg	126%
Sodium 2749mg	120%
Total Carbohydrate 368.60g	134%
Dietary Fiber 17.90g	64%
Total Sugars 113.30g
Protein 41.70g	83%

Vitamin D 161IU	806%
Calcium 359mg	28%
Iron 12mg	66%
Potassium 862mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 6.9%

Carbs: 61.1%