Okayu Japanese Rice Porridge
Warm, comforting, and impossibly soothing, Okayu Japanese Rice Porridge is a classic dish that embodies simplicity and nourishment. Crafted from tender short-grain rice simmered gently in water until it reaches a creamy, velvety texture, this one-pot recipe is the ultimate comfort food. With just a touch of salt to enhance its delicate flavor, okayu can be customized with optional toppings like vibrant green onions, tangy pickled plum (umeboshi), nutty sesame seeds, or a splash of savory soy sauce. Perfect for chilly mornings, as a remedy for an upset stomach, or as a light, wholesome meal, this easy-to-make porridge takes only 5 minutes of prep and is ready to serve in under an hour. Discover the timeless appeal of this traditional Japanese dish, loved for its versatility and healing qualities.
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Ingredients
- 1 cup Short-grain white rice
- 5 cups Water
- 0.5 teaspoon Salt
- 2 stalks Green onion (optional, for topping)
- 1 piece Pickled plum (umeboshi, optional)
- 1 teaspoon Sesame seeds (optional, for topping)
- 1 teaspoon Soy sauce (optional, for flavor)
Directions
Step 1
Rinse the rice under cold running water until the water runs clear. Drain thoroughly.
Step 2
In a medium-sized pot, combine the rinsed rice and water.
Step 3
Bring the pot to a boil over medium heat. Once boiling, reduce the heat to low and cover the pot with a lid slightly ajar to prevent boiling over.
Step 4
Simmer gently for 30-40 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pot.
Step 5
Once the mixture reaches a thick, porridge-like consistency, add the salt and stir to combine. If you prefer a thinner porridge, you can add a little more water and cook for an additional 5 minutes.
Step 6
Remove the pot from heat and ladle the okayu into serving bowls.
Step 7
Optional: Top with sliced green onions, pickled plum (umeboshi), sesame seeds, or a drizzle of soy sauce for extra flavor.
Step 8
Serve warm and enjoy!
Nutrition Facts
| Serving size | 1451 grams (1451.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 296 |
| Total Fat 2.20g | 3% |
| Saturated Fat 0.40g | 2% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1755mg | 76% |
| Total Carbohydrate 61.70g | 22% |
| Dietary Fiber 2.30g | 8% |
| Total Sugars 1.30g | |
| Protein 6.50g | 13% |
| Vitamin D 0IU | 0% |
| Calcium 141mg | 11% |
| Iron 1mg | 8% |
| Potassium 194mg | 4% |
Source of Calories