Ojo Domingo

Dive into the bold and vibrant flavors of Ojo Domingo, a comforting egg-based dish inspired by Mediterranean and Middle Eastern culinary traditions. This one-pan recipe combines a rich tomato and spinach sauce, spiced with cumin, paprika, and a hint of cayenne for subtle heat, creating the perfect base for poached eggs to gently cook to perfection. Topped with tangy crumbled feta cheese and fresh herbs, and served alongside slices of crusty bread, this dish is perfect for breakfast, brunch, or a light dinner. With just 10 minutes of prep time and under 30 minutes to make, Ojo Domingo is a quick, wholesome meal that's as visually stunning as it is delicious. Looking for cozy comfort food with a touch of spice? This vibrant recipe is sure to be a hit!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium, finely chopped yellow onion
• 1 medium, diced red bell pepper
• 3 minced garlic cloves
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 0.5 teaspoon cayenne pepper
• 14 ounces crushed tomatoes
• 2 cups, chopped spinach
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 pieces large eggs
• 0.25 cup, crumbled feta cheese
• 2 tablespoons, chopped fresh cilantro or parsley
• 4 slices, for serving crusty bread

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the finely chopped onion and diced red bell pepper to the skillet. Sauté for 5-7 minutes until softened.

Step 3

Stir in the minced garlic, cumin powder, paprika, and cayenne pepper. Cook for 1 minute until fragrant.

Step 4

Pour in the crushed tomatoes and bring the mixture to a simmer. Allow to cook for 7-8 minutes, stirring occasionally, until slightly thickened.

Step 5

Add the chopped spinach to the skillet and stir until wilted. Season the sauce with salt and black pepper.

Step 6

Using the back of a spoon, make four small wells in the sauce. Crack an egg into each well.

Step 7

Reduce the heat to low, cover the skillet, and cook for 6-8 minutes or until the egg whites are set, but the yolks remain runny. If you prefer fully cooked yolks, extend the cooking time by 2-3 minutes.

Step 8

Sprinkle the crumbled feta cheese and chopped cilantro or parsley over the dish.

Step 9

Serve immediately with crusty bread for dipping. Enjoy your flavorful Ojo Domingo!

Nutrition Facts

Serving size	1192.1 grams (1192.1g)

Amount per serving	% Daily Value*
Calories	1443

Total Fat 66.70g	86%
Saturated Fat 17.60g	88%
Polyunsaturated Fat 3.00g
Cholesterol 777mg	259%
Sodium 4333mg	188%
Total Carbohydrate 160.80g	58%
Dietary Fiber 16.10g	58%
Total Sugars 25.10g
Protein 58.00g	116%

Vitamin D 166IU	830%
Calcium 555mg	43%
Iron 17mg	93%
Potassium 2198mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 15.7%

Carbs: 43.6%