Oinking Corn Chowder

Get ready to savor the comforting richness of Oinking Corn Chowder, a velvety delight that combines the smoky goodness of crispy bacon with the naturally sweet creaminess of corn. This hearty soup is a one-pot wonder, featuring tender russet potatoes, a hint of garlic and thyme, and a luxurious splash of heavy cream for an irresistibly smooth finish. Perfectly balanced with a touch of salt and pepper, this chowder is both satisfying and simple to make in under an hour. Whether you blend it partially for a silkier texture or keep it chunky, this dish is ideal for cozy family dinners or a crowd-pleasing starter. Don’t forget to top it off with crunchy bacon bits and vibrant green onions for a garnish that’s as delicious as it looks. Keywords: corn chowder recipe, creamy soup, bacon recipes, comfort food.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 slices bacon
• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 3 pieces garlic cloves, minced
• 1 teaspoon fresh thyme leaves
• 3 tablespoons all-purpose flour
• 4 cups chicken broth
• 3 medium russet potatoes, peeled and diced
• 3 cups corn kernels (fresh, frozen, or canned)
• 1 cup heavy cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 pieces green onions, sliced (optional for garnish)

Directions

Step 1

In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon and place it on a paper towel-lined plate. Once cool, crumble and set aside.

Step 2

In the same pot, melt the butter over medium heat. Add the diced onion and cook for 5 minutes, stirring frequently, until softened.

Step 3

Stir in the minced garlic and thyme leaves, cooking for another 1 minute until fragrant.

Step 4

Sprinkle the flour over the onion mixture and stir well to coat. Cook for 1-2 minutes, stirring constantly, to eliminate the raw flour taste.

Step 5

Gradually whisk in the chicken broth, making sure to scrape the bottom of the pot to incorporate the flour. Bring the mixture to a light boil.

Step 6

Add the diced potatoes to the pot and reduce the heat to a simmer. Cook for 10-12 minutes, stirring occasionally, until the potatoes are tender.

Step 7

Stir in the corn kernels and heavy cream. Season with salt and pepper. Cook for another 5 minutes, allowing the flavors to meld together.

Step 8

Using an immersion blender, blend a portion of the chowder directly in the pot for a creamier texture, or remove a cup of the soup, blend it in a blender, then stir it back in. This step is optional.

Step 9

Remove the pot from the heat. Stir in the crumbled bacon, reserving some for garnish if desired.

Step 10

Serve hot, garnished with sliced green onions and additional bacon if desired.

Nutrition Facts

Serving size	2805.2 grams (2805.2g)

Amount per serving	% Daily Value*
Calories	2515

Total Fat 128.80g	165%
Saturated Fat 69.00g	345%
Polyunsaturated Fat 2.90g
Cholesterol 350mg	117%
Sodium 5593mg	243%
Total Carbohydrate 282.10g	103%
Dietary Fiber 29.90g	107%
Total Sugars 50.20g
Protein 68.70g	137%

Vitamin D 8IU	39%
Calcium 265mg	20%
Iron 14mg	77%
Potassium 6081mg	129%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 10.7%

Carbs: 44.0%