Oink Oink on a Stick

Prepare to elevate your BBQ game with "Oink Oink on a Stick," a mouthwatering combination of tender pork shoulder and smoky, thick-cut bacon all wrapped together on skewers. This deliciously fun dish features marinated pork cubes, infused with the sweet and savory flavors of soy sauce, honey, garlic, and paprika, then wrapped in crispy bacon for the ultimate meaty delight. Perfect for grilling season, these skewers are easy to prepare and take just 20 minutes to cook, making them an ideal choice for backyard gatherings or weeknight dinners. Serve these juicy, bacon-wrapped bites straight off the grill for an irresistible crowd-pleaser that’s sure to satisfy every carnivore. Keywords: bacon-wrapped pork skewers, grilled pork recipes, BBQ skewers, easy pork appetizers, bacon recipes.

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound Pork shoulder
• 8 slices Thick-cut bacon
• 3 tablespoons Soy sauce
• 2 tablespoons Honey
• 2 cloves Garlic cloves, minced
• 1 teaspoon Paprika
• 0.5 teaspoon Black pepper
• 1 tablespoon Vegetable oil
• 8 pieces Wooden skewers

Directions

Step 1

Soak the wooden skewers in water for at least 30 minutes to prevent burning during cooking.

Step 2

Cut the pork shoulder into 1-inch cubes and set aside.

Step 3

In a medium bowl, combine soy sauce, honey, minced garlic, paprika, and black pepper to make the marinade.

Step 4

Add the pork cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 20 minutes or up to 1 hour for deeper flavor.

Step 5

While the pork is marinating, preheat your grill or stovetop grill pan to medium-high heat.

Step 6

Cut each slice of bacon into thirds, creating smaller strips that can be wrapped around the pork cubes.

Step 7

Remove the pork from the marinade and pat it dry with paper towels. Wrap each pork cube with a piece of bacon, securing it with a skewer. Add 3-4 bacon-wrapped pork cubes to each skewer.

Step 8

Brush the skewers lightly with vegetable oil to prevent sticking during cooking.

Step 9

Grill the skewers for 8-10 minutes on each side, turning occasionally, until the bacon is crispy and the pork is cooked through (internal temperature of 145°F).

Step 10

Remove from heat and let the skewers rest for 3-5 minutes. Serve warm and enjoy your 'Oink Oink on a Stick'!

Nutrition Facts

Serving size	695 grams (695.0g)

Amount per serving	% Daily Value*
Calories	1761

Total Fat 114.10g	146%
Saturated Fat 37.80g	189%
Polyunsaturated Fat 8.50g
Cholesterol 486mg	162%
Sodium 3768mg	164%
Total Carbohydrate 41.70g	15%
Dietary Fiber 1.60g	6%
Total Sugars 34.90g
Protein 127.10g	254%

Vitamin D 0IU	0%
Calcium 143mg	11%
Iron 7mg	36%
Potassium 2097mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 29.9%

Carbs: 9.8%