Oil Vinegar Coleslaw

Bright, crisp, and refreshingly tangy, this Oil Vinegar Coleslaw is a lighter, dairy-free twist on a classic side dish. Made with freshly shredded green cabbage, sweet carrots, and a pop of red onion, this slaw is tossed in a zesty dressing of olive oil, apple cider vinegar, and a touch of honey for natural sweetness. A subtle kick of Dijon mustard, along with salt and black pepper, balances the flavors perfectly. Ready in just 20 minutes, this no-mayo coleslaw is ideal for barbecues, picnics, or as a crunchy topping for sandwiches and tacos. Serve it chilled for maximum flavor and enjoy a healthy, vibrant side that’s as versatile as it is delicious! Perfect keywords: oil and vinegar coleslaw, no-mayo coleslaw, healthy coleslaw recipe, dairy-free side dish.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 medium head Green cabbage
• 2 medium Carrots
• 0.5 medium Red onion
• 0.25 cup Olive oil
• 0.25 cup Apple cider vinegar
• 2 tablespoons Honey
• 1 teaspoon Dijon mustard
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Remove any damaged outer leaves from the green cabbage and slice it in half. Use a sharp knife or mandoline to thinly shred the cabbage. Place it in a large mixing bowl.

Step 2

Peel the carrots and shred them using a box grater or food processor. Add the shredded carrots to the bowl with the cabbage.

Step 3

Peel and thinly slice the red onion into half-moons. Add the slices to the mixing bowl.

Step 4

In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until the dressing is well emulsified.

Step 5

Pour the dressing over the cabbage, carrots, and onion. Toss everything together with tongs or clean hands to evenly coat the vegetables in the dressing.

Step 6

Let the coleslaw sit for at least 15 minutes before serving to allow the flavors to meld. For best results, refrigerate for 1-2 hours before serving.

Step 7

Taste and adjust seasoning with more salt or pepper if needed before serving.

Step 8

Serve chilled as a side dish or topping for sandwiches and tacos.

Nutrition Facts

Serving size	708.8 grams (708.8g)

Amount per serving	% Daily Value*
Calories	824

Total Fat 57.80g	74%
Saturated Fat 8.80g	44%
Polyunsaturated Fat 5.40g
Cholesterol 0mg	0%
Sodium 2637mg	115%
Total Carbohydrate 74.50g	27%
Dietary Fiber 13.60g	49%
Total Sugars 54.60g
Protein 6.70g	13%

Vitamin D 0IU	0%
Calcium 207mg	16%
Iron 3mg	17%
Potassium 1179mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 3.2%

Carbs: 35.3%