Oil and Vinegar Vinaigrette
Elevate your salads and dishes with this quick and flavorful Oil and Vinegar Vinaigrette, a homemade dressing that’s as simple as it is delicious. Crafted with high-quality extra virgin olive oil, tangy red wine vinegar, and a touch of Dijon mustard for a creamy texture, this recipe strikes the perfect balance between zesty and sweet, thanks to a hint of honey and freshly minced garlic. Ready in just 5 minutes with no cooking required, this versatile vinaigrette is perfect for drizzling over crisp greens, roasted vegetables, or grilled meats. With its fresh, wholesome ingredients and vibrant flavor, this easy-to-make dressing is sure to become your go-to for any dish that needs a burst of brightness. Create it once, and you’ll never reach for store-bought again!
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Ingredients
- 3 tablespoons Extra virgin olive oil
- 1 tablespoon Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove Garlic, finely minced
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Directions
Step 1
In a small bowl or jar, combine red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
Step 2
Whisk or shake the ingredients together until fully blended.
Step 3
Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the vinaigrette. If using a jar, simply pour in the oil and shake vigorously until emulsified.
Step 4
Taste the vinaigrette and adjust seasoning if needed by adding more salt, pepper, or a touch of honey to balance the flavors.
Step 5
Use immediately or store in an airtight container in the refrigerator for up to one week. Shake well before each use.
Nutrition Facts
| Serving size | 77 grams (77.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 400 |
| Total Fat 43.00g | 55% |
| Saturated Fat 6.00g | 30% |
| Cholesterol 0mg | 0% |
| Sodium 707mg | 31% |
| Total Carbohydrate 7.10g | 3% |
| Dietary Fiber 0.30g | 1% |
| Total Sugars 5.70g | |
| Protein 0.30g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 9mg | 1% |
| Iron 0mg | 2% |
| Potassium 33mg | 1% |
Source of Calories