Ohio State Buckeye Candy

Indulge in the irresistible sweetness of Ohio State Buckeye Candy, a classic no-bake treat that captures the essence of creamy peanut butter and rich chocolate in every bite. Perfect for game day parties or holiday gifting, these easy-to-make candies resemble the iconic nut of Ohio’s state tree, thanks to their signature exposed peanut butter tops. With just six simple ingredients—like smooth peanut butter, semi-sweet chocolate chips, and a touch of shortening for that glossy finish—you can whip up 48 bite-sized delights in under an hour of prep time. Each melt-in-your-mouth candy is handcrafted by dipping chilled peanut butter balls into velvety melted chocolate, creating a visually stunning and utterly delicious dessert centerpiece. Serve them chilled or at room temperature, and let these sweet little buckeyes be the MVP of your next gathering!

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 48

Ingredients

• 1.5 cups creamy peanut butter
• 0.5 cups unsalted butter
• 1 teaspoon vanilla extract
• 4 cups powdered sugar
• 2 cups semi-sweet chocolate chips
• 2 tablespoons shortening

Directions

Step 1

In a large mixing bowl, combine the peanut butter, unsalted butter, and vanilla extract. Use a hand mixer or stand mixer on medium speed to blend the ingredients until smooth and creamy.

Step 2

Gradually add the powdered sugar, 1 cup at a time, to the peanut butter mixture. Mix on low speed until the powdered sugar is fully incorporated, and the mixture forms a stiff, dough-like consistency.

Step 3

Using clean hands or a small cookie scoop, roll the peanut butter mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour or until firm.

Step 4

In a microwave-safe bowl, combine the semi-sweet chocolate chips and shortening. Microwave in 30-second increments, stirring after each interval, until the chocolate is fully melted and smooth.

Step 5

Using a toothpick, spear a chilled peanut butter ball and dip it into the melted chocolate, leaving the top exposed to mimic the look of a buckeye. Allow the excess chocolate to drip off before placing the candy back on the parchment-lined baking sheet.

Step 6

Repeat the dipping process for all the peanut butter balls. Once finished, smooth over the toothpick hole using your finger or the back of a spoon, if desired.

Step 7

Refrigerate the dipped candies for at least 30 minutes or until the chocolate is set.

Step 8

Store the Buckeye Candies in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature and enjoy!

Nutrition Facts

Serving size	1259.8 grams (1259.8g)

Amount per serving	% Daily Value*
Calories	6197

Total Fat 340.50g	437%
Saturated Fat 124.00g	620%
Polyunsaturated Fat 6.70g
Cholesterol 124mg	41%
Sodium 1575mg	68%
Total Carbohydrate 784.00g	285%
Dietary Fiber 44.90g	160%
Total Sugars 684.60g
Protein 112.00g	224%

Vitamin D 0IU	0%
Calcium 240mg	18%
Iron 15mg	84%
Potassium 2253mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 6.7%

Carbs: 47.2%