Ohio Shaker Lemon Pie

Celebrate the timeless charm of Midwest baking with this Ohio Shaker Lemon Pie, a dessert that puts simplicity and bold citrus flavor front and center. Featuring whole lemons sliced paper-thin, macerated in sugar, and baked into a golden, flaky double crust, this pie offers a unique balance of sweet and tangy with every bite. The addition of eggs creates a custard-like filling that perfectly complements the vibrant lemon slices, while a touch of optional melted butter lends a luxurious richness. With just a handful of pantry staples and a rustic yet elegant presentation, this pie is as much a feast for the eyes as it is for the palate. Perfect for spring gatherings, holidays, or any occasion that calls for a slice of sunshine, this Ohio Shaker Lemon Pie will quickly become a family favorite. Best served at room temperature or slightly chilled, it pairs beautifully with a dollop of whipped cream or a dusting of powdered sugar.

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 whole lemons
• 2 cups granulated sugar
• 4 large eggs
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter (optional, melted)
• 2 discs pie crust (for a double-crust pie)

Directions

Step 1

Wash the lemons thoroughly to remove any wax or residue, then pat them dry.

Step 2

Using a sharp knife or a mandoline, slice the lemons as thinly as possible, removing seeds as you go.

Step 3

In a medium mixing bowl, combine the lemon slices and granulated sugar. Mix well, cover the bowl, and let macerate at room temperature for at least 4 hours, preferably overnight.

Step 4

After the lemons have macerated, preheat your oven to 425°F (220°C).

Step 5

In another mixing bowl, whisk the eggs until smooth. Add the eggs to the lemon mixture and stir well to combine.

Step 6

Stir in the all-purpose flour and melted butter (if using) to help thicken the filling.

Step 7

Roll out one of the pie crust discs and fit it into a 9-inch pie dish, trimming any overhang.

Step 8

Pour the lemon filling into the pie crust, spreading it out evenly.

Step 9

Roll out the second pie crust disc and lay it over the filling. Trim the edges, press to seal, and crimp decoratively if desired.

Step 10

Cut a few small slits in the top crust to allow steam to escape.

Step 11

Bake the pie at 425°F (220°C) for 15 minutes, then reduce the temperature to 375°F (190°C) and continue baking for an additional 35 minutes, or until the crust is golden brown and the filling is set.

Step 12

Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.

Step 13

Enjoy your Ohio Shaker Lemon Pie with a dollop of whipped cream or by itself!

Nutrition Facts

Serving size	1783.4 grams (1783.4g)

Amount per serving	% Daily Value*
Calories	6635

Total Fat 344.90g	442%
Saturated Fat 133.70g	669%
Polyunsaturated Fat NaNg
Cholesterol 805mg	268%
Sodium 3294mg	143%
Total Carbohydrate 885.30g	322%
Dietary Fiber 21.00g	75%
Total Sugars 412.60g
Protein 73.10g	146%

Vitamin D 160IU	800%
Calcium 247mg	19%
Iron 17mg	96%
Potassium 950mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 4.2%

Carbs: 51.0%