Ohio Buckeyes

Indulge in the irresistible sweetness of Ohio Buckeyes, a beloved no-bake treat that combines creamy peanut butter, rich semi-sweet chocolate, and a touch of vanilla for a classic dessert that’s as charming as it is delicious. These bite-sized confections are designed to resemble the nut of the buckeye tree, making them a nostalgic favorite in Ohio and beyond. With just a few pantry staples and a simple dipping technique, you’ll create smooth, peanut-buttery centers encased in a luscious chocolate shell, leaving a signature peanut butter "eye" peeking through. Perfect for holidays, game days, or anytime cravings, these crowd-pleasers are ready in just 30 minutes and can be made ahead for effortless entertaining. Whether you're a seasoned baker or looking for an easy dessert recipe, Ohio Buckeyes are the perfect blend of sweetness and tradition.

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 36

Ingredients

• 1 cup Creamy peanut butter
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 3.5 cups Powdered sugar
• 2 cups Semi-sweet chocolate chips
• 2 teaspoons Coconut oil or shortening

Directions

Step 1

In a large mixing bowl, combine the peanut butter, unsalted butter (softened), and vanilla extract. Mix until smooth and well combined.

Step 2

Gradually add the powdered sugar to the peanut butter mixture, mixing thoroughly after each addition. The mixture should become thick and dough-like.

Step 3

Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper or wax paper.

Step 4

Insert a toothpick into the top center of each ball to create a handle for dipping. Place the baking sheet in the freezer for about 20–30 minutes, or until the balls are firm.

Step 5

While the peanut butter balls are chilling, melt the semi-sweet chocolate chips and coconut oil (or shortening) together in a heatproof bowl over a pot of simmering water (double boiler method), stirring continuously until smooth. Alternatively, you can use a microwave in 30-second intervals, stirring in between.

Step 6

Remove the peanut butter balls from the freezer. Holding the toothpick, dip each ball into the melted chocolate, leaving a small circle of peanut butter visible on the top. Allow any excess chocolate to drip off.

Step 7

Place the dipped buckeyes back onto the parchment paper-lined baking sheet. Remove the toothpicks and smooth over the hole with your finger if desired.

Step 8

Refrigerate the buckeyes until the chocolate is set, about 15–20 minutes.

Step 9

Store in an airtight container in the refrigerator for up to 2 weeks or in the freezer for longer storage.

Nutrition Facts

Serving size	1066.6 grams (1066.6g)

Amount per serving	% Daily Value*
Calories	5129

Total Fat 266.50g	342%
Saturated Fat 114.90g	575%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 1054mg	46%
Total Carbohydrate 698.20g	254%
Dietary Fiber 37.50g	134%
Total Sugars 614.80g
Protein 82.30g	165%

Vitamin D 0IU	0%
Calcium 165mg	13%
Iron 13mg	72%
Potassium 1511mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 6.0%

Carbs: 50.6%