Ohhh So Yummy Chicken Kabobs

Juicy, flavorful, and perfect for grilling season, "Ohhh So Yummy Chicken Kabobs" are your ultimate go-to recipe for easy, crowd-pleasing meals. Made with tender chunks of marinated chicken breast and a colorful medley of veggies like bell peppers, zucchini, and red onion, these kabobs are as visually stunning as they are delicious. The marinade—featuring a bold blend of olive oil, soy sauce, lemon juice, garlic, honey, and spices—infuses every bite with mouthwatering flavor, while grilling brings out a smokey, charred perfection. With just 20 minutes of prep and a quick 15-minute cook time, these kabobs are ideal for weeknight dinners, backyard barbecues, or any occasion that calls for fresh, wholesome ingredients. Serve them alongside rice, salad, or warm pita bread for a complete meal that’s as versatile as it is irresistible! Perfect for those searching for grilled chicken kabobs, healthy dinner ideas, or summer BBQ recipes.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 3 cloves garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 3 bell peppers (red, yellow, green), diced
• 1 red onion, diced
• 1 zucchini, sliced
• 10 wooden or metal skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.

Step 2

Cut the chicken breasts into bite-sized cubes and set aside.

Step 3

In a large mixing bowl, whisk together olive oil, soy sauce, lemon juice, honey, minced garlic, paprika, oregano, black pepper, and salt to create the marinade.

Step 4

Add the chicken cubes to the bowl, ensuring all pieces are evenly coated. Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 5

While the chicken marinates, prepare the vegetables by cutting the bell peppers, onion, and zucchini into bite-sized pieces.

Step 6

Preheat your grill to medium-high heat (around 375-400°F).

Step 7

Assemble the kabobs by threading the chicken and vegetables onto the skewers, alternating between chicken and vegetables for a colorful presentation.

Step 8

Lightly oil the grill grates to prevent sticking. Place the kabobs on the grill and cook for 12-15 minutes, turning them occasionally to ensure even cooking. The chicken should reach an internal temperature of 165°F.

Step 9

Remove the kabobs from the grill and let them rest for 5 minutes before serving.

Step 10

Serve the kabobs with your favorite sides, such as rice, salad, or pita bread, and enjoy your Ohhh So Yummy Chicken Kabobs!

Nutrition Facts

Serving size	1582.3 grams (1582.3g)

Amount per serving	% Daily Value*
Calories	2143

Total Fat 76.60g	98%
Saturated Fat 15.80g	79%
Polyunsaturated Fat 4.00g
Cholesterol 771mg	257%
Sodium 3028mg	132%
Total Carbohydrate 57.90g	21%
Dietary Fiber 11.20g	40%
Total Sugars 37.70g
Protein 291.00g	582%

Vitamin D 9IU	45%
Calcium 220mg	17%
Iron 12mg	66%
Potassium 3693mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 55.8%

Carbs: 11.1%