Oh So Savory Deviled Eggs

Elevate your appetizer game with these "Oh So Savory Deviled Eggs," a gourmet twist on a classic favorite! Perfectly cooked large eggs are filled with a creamy yolk mixture enhanced by tangy pickle juice, rich Dijon mustard, and a hint of smoky paprika. The addition of Worcestershire sauce and garlic powder infuses bold flavor, while fresh chives add a touch of elegance. Garnished with a sprinkle of paprika and chilled for that perfect bite, these deviled eggs are the ideal crowd-pleaser for parties, picnics, or holiday gatherings. Ready in just 25 minutes and serving 12 halves, this recipe is both simple and stunning. Whether you're seeking savory finger food or a make-ahead appetizer, these deviled eggs promise irresistible indulgence every time!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon pickle juice (or white vinegar)
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon Worcestershire sauce
• 0.25 teaspoon garlic powder
• 1 tablespoon chives, finely chopped
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon paprika (for garnish)

Directions

Step 1

Place the eggs in a medium-sized saucepan and cover them with water until there is about 1 inch of water above the eggs.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for exactly 10 minutes.

Step 3

Immediately transfer the eggs to a bowl of ice water to stop the cooking process. Let them sit for 5-10 minutes until completely cooled.

Step 4

Carefully peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Place the egg whites on a serving platter.

Step 5

Mash the yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, pickle juice, smoked paprika, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until creamy and well combined. Adjust seasoning to taste.

Step 6

Using a piping bag or a small spoon, fill each egg white half with the yolk mixture.

Step 7

Sprinkle the filled eggs with a light dusting of paprika for garnish and top with chopped chives.

Step 8

Refrigerate for at least 15 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!

Nutrition Facts

Serving size	365.2 grams (365.2g)

Amount per serving	% Daily Value*
Calories	774

Total Fat 64.40g	83%
Saturated Fat 12.00g	60%
Polyunsaturated Fat 0.00g
Cholesterol 1161mg	387%
Sodium 1328mg	58%
Total Carbohydrate 17.80g	6%
Dietary Fiber 1.60g	6%
Total Sugars 0.50g
Protein 36.50g	73%

Vitamin D 240IU	1200%
Calcium 181mg	14%
Iron 7mg	38%
Potassium 503mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 18.3%

Carbs: 8.9%