Oh Oh Oreo Brownies
Indulge your sweet tooth with these decadent Oh Oh Oreo Brownies, a dessert mashup that’s equal parts fudgy brownie and cookies-and-cream bliss! This recipe layers rich, chocolatey brownie batter with a surprise center of whole Oreo cookies, creating a delightful crunch in every bite. Topped with a sprinkle of chopped Oreos for extra texture and visual appeal, these brownies are the ultimate treat for chocolate lovers and Oreo enthusiasts alike. Ready in just 15 minutes of prep time and baked to fudgy perfection in under 35 minutes, these irresistible brownies are perfect for parties, potlucks, or a cozy night in. Quick to make, visually stunning, and utterly delicious, these Oreo-loaded brownies will have everyone asking for seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 20 Oreo cookies
- 5 chopped Oreo cookies (for topping)
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal, and lightly grease the paper with nonstick spray.
In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips together, stirring frequently until smooth. Remove the pan from the heat and let the mixture cool for a few minutes.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and eggs until the mixture is thick and pale in color, about 2-3 minutes.
Stir in the vanilla extract and the slightly cooled chocolate-butter mixture until well combined.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined.
Spread half of the batter evenly into the prepared baking pan. Place 20 Oreo cookies in a single layer over the batter.
Spread the remaining brownie batter gently over the Oreo layer, ensuring all cookies are covered.
Sprinkle the chopped Oreo cookies on top for extra texture and visual appeal.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center (avoiding the Oreo pieces) comes out with moist crumbs. Be careful not to overbake for perfectly fudgy brownies.
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack.
Once cooled, use the parchment overhang to lift the brownies out of the pan. Cut into squares and serve!
Nutrition Facts
Calories |
57585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2482.1 g | 418% | |
| Saturated Fat | 1068.6 g | 702% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7555 mg | 331% | |
| Sodium | 33920 mg | 194% | |
| Total Carbohydrate | 9134.9 g | 436% | |
| Dietary Fiber | 445.6 g | 209% | |
| Total Sugars | 6098.3 g | ||
| Protein | 632.1 g | 166% | |
| Vitamin D | 1218.6 mcg | 20% | |
| Calcium | 4093 mg | 41% | |
| Iron | 380.1 mg | 277% | |
| Potassium | 19623 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
