Oh Joyful Tuna Noodle Bake

Experience nostalgic comfort with a modern twist in this "Oh Joyful Tuna Noodle Bake," the ultimate hearty, family-friendly casserole. This dish features tender egg noodles folded into a creamy, savory blend of canned tuna, cream of mushroom soup, sour cream, and a touch of garlic and paprika for depth. Pops of sweet peas add freshness, while a golden topping of melty cheddar cheese and buttery panko breadcrumbs delivers crunch in every bite. Perfectly baked in just 30 minutes, this easy tuna noodle casserole is an ideal weeknight dinner or potluck favorite. Serve it warm with a side salad or crusty bread for a complete and satisfying meal.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 oz egg noodles
• 12 oz canned tuna (drained)
• 10.5 oz cream of mushroom soup
• 1 cup sour cream
• 1 cup milk
• 1 cup frozen peas
• 2 cups shredded cheddar cheese
• 1 cup panko breadcrumbs
• 2 tablespoons butter (melted)
• 1 tablespoon olive oil
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish or baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent, then add the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4

In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, cooked onions and garlic, salt, black pepper, and paprika. Stir until smooth and well blended.

Step 5

Fold the drained tuna, frozen peas, and cooked egg noodles into the mixture until everything is evenly coated.

Step 6

Pour the mixture into the prepared casserole dish and spread it out evenly. Sprinkle the shredded cheddar cheese evenly over the top.

Step 7

In a small bowl, mix the panko breadcrumbs with the melted butter until combined. Sprinkle the buttery breadcrumbs evenly over the cheese layer.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.

Step 9

Remove from the oven and let it rest for about 5 minutes before serving. Enjoy your 'Oh Joyful Tuna Noodle Bake'!

Nutrition Facts

Serving size	2019.8 grams (2019.8g)

Amount per serving	% Daily Value*
Calories	3238

Total Fat 184.80g	237%
Saturated Fat 104.40g	522%
Polyunsaturated Fat 5.90g
Cholesterol 672mg	224%
Sodium 6506mg	283%
Total Carbohydrate 210.70g	77%
Dietary Fiber 17.00g	61%
Total Sugars 52.60g
Protein 200.30g	401%

Vitamin D 463IU	2316%
Calcium 2606mg	200%
Iron 14mg	77%
Potassium 2347mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 24.2%

Carbs: 25.5%