Oeufs Brouills Scrambled Eggs

Indulge in the luxurious simplicity of Oeufs Brouillés, a French take on scrambled eggs that elevates breakfast to a gourmet affair. These silky, custard-like eggs are prepared low and slow for an irresistibly creamy texture, enhanced by the richness of heavy cream and unsalted butter. Perfectly seasoned with a dash of salt and freshly ground black pepper, these scrambled eggs are finished with an optional sprinkle of fresh chives for a burst of flavor and vibrant color. Quick to make in under 15 minutes, this classic French recipe is ideal for a leisurely brunch or an upscale start to your day, especially when served with warm croissants or crusty artisanal bread. If you're seeking scrambled eggs done right—elegance and taste in every bite—you've found your go-to recipe!

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:7 mins

Total Time:12 mins

Servings: 2

Ingredients

• 4 large Eggs
• 30 grams Unsalted butter
• 1 tablespoon Heavy cream
• 0.25 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 1 tablespoon Fresh chives (optional, for garnish)

Directions

Step 1

Crack the eggs into a medium-sized bowl. Using a fork or whisk, beat the eggs gently until fully combined, avoiding incorporating too much air.

Step 2

Place a nonstick saucepan or small skillet over low heat. Add the butter and allow it to melt slowly without browning.

Step 3

Once the butter has melted, pour the beaten eggs into the pan. Stir immediately with a heatproof silicone spatula or wooden spoon.

Step 4

Continue to stir the eggs over low heat, using a gentle sweeping motion across the bottom and edges of the pan. Be patient, as cooking on low heat ensures a creamy texture and prevents overcooking.

Step 5

As the eggs begin to thicken into a custard-like consistency (about 5-7 minutes), remove the pan from the heat momentarily to prevent them from cooking too quickly. Continue to stir.

Step 6

When the eggs are nearly set but still soft and creamy, remove them from the heat entirely. Stir in the heavy cream to stop the cooking process and add extra richness.

Step 7

Season the scrambled eggs with salt and freshly ground black pepper to taste.

Step 8

Sprinkle with finely chopped fresh chives, if desired, for a touch of flavor and color.

Step 9

Serve immediately with toasted bread, croissants, or alongside your favorite breakfast accompaniments.

Nutrition Facts

Serving size	248.6 grams (248.6g)

Amount per serving	% Daily Value*
Calories	559

Total Fat 49.70g	64%
Saturated Fat 24.30g	122%
Polyunsaturated Fat NaNg
Cholesterol 825mg	275%
Sodium 884mg	38%
Total Carbohydrate 1.90g	1%
Dietary Fiber 0.20g	1%
Total Sugars 0.70g
Protein 25.40g	51%

Vitamin D 164IU	820%
Calcium 123mg	9%
Iron 4mg	21%
Potassium 293mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.4%

Protein: 18.3%

Carbs: 1.4%