Odd N Ends Snack Mix
Transform your pantry leftovers into a deliciously irresistible treat with this Odd N Ends Snack Mix! Perfect for movie nights, road trips, or game-day gatherings, this quick and easy snack brings together the salty crunch of pretzel sticks, cheddar crackers, sesame sticks, and dry-roasted peanuts with the sweet charm of mini marshmallows and chocolate chips. Tossed in a buttery honey-cinnamon glaze and lightly baked for toasted perfection, this recipe is ready in just 25 minutes and yields 8 servings of pure snacking bliss. Whether you're looking for a crowd-pleasing party mix or a simple homemade snack, this sweet-and-savory medley is the answer to satisfy cravings.
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Ingredients
- 2 cups pretzel sticks
- 1 cup cheddar cheese crackers
- 1 cup dry-roasted peanuts
- 0.5 cup mini marshmallows
- 0.5 cup chocolate chips
- 1 cup sesame sticks
- 3 tablespoons butter
- 2 tablespoons honey
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon kosher salt
Directions
Step 1
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine the pretzel sticks, cheddar cheese crackers, dry-roasted peanuts, and sesame sticks. Set aside the mini marshmallows and chocolate chips for later.
Step 3
In a small saucepan over medium heat, melt the butter. Stir in the honey, ground cinnamon, and kosher salt until fully combined and smooth.
Step 4
Pour the butter mixture over the dry ingredients in the bowl, tossing gently to ensure everything is evenly coated.
Step 5
Spread the coated mixture in a single layer onto the prepared baking sheet.
Step 6
Bake for 15 minutes, stirring halfway through to ensure even toasting.
Step 7
Remove from the oven and allow the mixture to cool completely on the baking sheet, about 15-20 minutes.
Step 8
Once the mixture is cool, stir in the mini marshmallows and chocolate chips.
Step 9
Transfer the snack mix to an airtight container or resealable bags for storage. Enjoy immediately or store at room temperature for up to one week.
Nutrition Facts
| Serving size | 1329.4 grams (1329.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6273 |
| Total Fat 292.40g | 375% |
| Saturated Fat 74.40g | 372% |
| Polyunsaturated Fat 2.10g | |
| Cholesterol 139mg | 46% |
| Sodium 12208mg | 531% |
| Total Carbohydrate 816.00g | 297% |
| Dietary Fiber 51.50g | 184% |
| Total Sugars 142.30g | |
| Protein 126.20g | 252% |
| Vitamin D 7IU | 34% |
| Calcium 907mg | 70% |
| Iron 44mg | 244% |
| Potassium 2935mg | 62% |
Source of Calories