Obsessive Gazpacho

Get ready to elevate your love for chilled soups with this Obsessive Gazpacho—a bold and refreshing take on the classic cold Spanish dish. Bursting with the ripe flavors of tomatoes, English cucumber, and red bell pepper, this recipe amps up the heat with a touch of jalapeño and the zing of sherry vinegar. A slice of softened stale bread smooths out the texture, while fresh basil and a drizzle of extra-virgin olive oil bring the dish to life. This summertime favorite is blended to perfection, then chilled to let its vibrant flavors meld. Customize the consistency, strain for a silky finish, and garnish with fresh herbs for a sophisticated presentation. Ideal as a make-ahead appetizer or light meal, this recipe is perfect for hot days when you crave something healthy, flavorful, and utterly satisfying.

Nutriscore Rating: 81/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 4

Ingredients

• 6 large ripe tomatoes
• 1 large English cucumber
• 1 medium red bell pepper
• 1 small jalapeño pepper
• 1 small red onion
• 1 large garlic clove
• 0.25 cup extra-virgin olive oil
• 2 tablespoons sherry vinegar
• 1.5 teaspoons kosher salt
• 0.5 teaspoons ground black pepper
• 1 slice stale bread
• 0.25 cup cold water
• 10 leaves fresh basil leaves
• 1 tablespoon lemon juice
• 3 cubes ice cubes (optional)

Directions

Step 1

Start by preparing your vegetables. Core the tomatoes and cut them into quarters. Peel and seed the cucumber, then cut it into chunks. Remove the stem, seeds, and membrane from the red bell pepper and jalapeño, and dice them into large pieces. Peel and quarter the red onion. Smash the garlic clove and remove its skin.

Step 2

Moisten the stale bread by submerging it in cold water for about 1 minute. Squeeze out any excess water and set it aside.

Step 3

In a high-powered blender, combine the tomatoes, cucumber, red bell pepper, jalapeño, red onion, garlic, soaked bread, olive oil, sherry vinegar, kosher salt, black pepper, and lemon juice.

Step 4

Blend the mixture for 2-3 minutes until completely smooth. If you prefer the gazpacho thinner, gradually add the 1/4 cup of cold water, blending until the desired consistency is reached.

Step 5

Taste and adjust seasoning, adding more salt, pepper, or vinegar if needed.

Step 6

For an ultra-smooth texture, pass the blended soup through a fine-mesh sieve into a large bowl, using the back of a spoon to press the liquid through while discarding any remaining solids. This step is optional but highly recommended for a professional finish.

Step 7

Transfer the gazpacho to the refrigerator and let it chill for at least 2 hours before serving to allow the flavors to meld.

Step 8

To serve, ladle the cold gazpacho into bowls or glasses. Drizzle with a little extra olive oil. Garnish with fresh basil leaves, a sprinkle of freshly ground pepper, and an optional single ice cube for an extra cooling effect.

Step 9

Enjoy your perfect bowl of Obsessive Gazpacho with crusty bread or a light salad.

Nutrition Facts

Serving size	1868.2 grams (1868.2g)

Amount per serving	% Daily Value*
Calories	951

Total Fat 63.40g	81%
Saturated Fat 8.60g	43%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1107mg	48%
Total Carbohydrate 90.20g	33%
Dietary Fiber 21.30g	76%
Total Sugars 44.60g
Protein 17.70g	35%

Vitamin D 0IU	0%
Calcium 261mg	20%
Iron 7mg	37%
Potassium 3574mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 7.1%

Carbs: 36.0%