Obscene Chocolate Cake
Indulge your chocolate cravings with this Obscene Chocolate Cake, a dessert that's unapologetically rich, moist, and decadent. Made with a blend of cocoa powder and dark chocolate ganache, this cake boasts an intensely deep chocolate flavor that's balanced by the subtle sweetness of pure vanilla and a hint of sea salt. Each bite melts in your mouth, thanks to the ultra-smooth ganache frosting, which is made with heavy cream and unsalted butter for a luxurious finish. Perfect for celebrations or simply treating yourself, this two-layer masterpiece is as visually stunning as it is delicious. Garnish with powdered sugar and fresh berries to add a touch of elegance to this show-stopping dessert. Whether served at a party or enjoyed with a cozy cup of coffee, this chocolate cake is guaranteed to satisfy your sweet tooth and leave guests begging for seconds!
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Ingredients
- 200 grams All-purpose flour
- 400 grams Granulated sugar
- 75 grams Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Fine sea salt
- 2 large Eggs
- 240 milliliters Whole milk
- 120 milliliters Vegetable oil
- 2 teaspoons Pure vanilla extract
- 240 milliliters Boiling water
- 200 grams Dark chocolate chips
- 240 milliliters Heavy cream
- 50 grams Unsalted butter
- 10 grams Powdered sugar (optional for garnish)
- 100 grams Fresh berries (optional for garnish)
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and line two 9-inch round cake pans with parchment paper.
Step 2
In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
Step 3
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth using a hand or stand mixer on medium speed.
Step 4
Slowly add the boiling water to the batter, mixing on low speed. The batter will become thin—this is normal.
Step 5
Divide the batter evenly between the prepared pans. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
While the cakes bake, prepare the ganache. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Do not let it boil.
Step 7
Pour the hot cream over the dark chocolate chips in a heatproof bowl. Let it sit for 2 minutes, then stir until smooth. Stir in the butter for added richness. Let the ganache cool to room temperature, where it will thicken slightly.
Step 8
Once the cakes are done, remove them from the oven and let them cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 9
Place one cake layer on a serving plate or cake stand. Spread a generous layer of ganache on top, then add the second cake layer.
Step 10
Use the remaining ganache to frost the top and sides of the cake, creating a glossy finish.
Step 11
Optional: Dust the cake with powdered sugar and garnish with fresh berries before serving.
Step 12
Slice and enjoy this truly obscene chocolate cake!
Nutrition Facts
| Serving size | 2006.4 grams (2006.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5864 |
| Total Fat 319.10g | 409% |
| Saturated Fat 135.50g | 678% |
| Polyunsaturated Fat 68.40g | |
| Cholesterol 752mg | 251% |
| Sodium 5054mg | 220% |
| Total Carbohydrate 747.80g | 272% |
| Dietary Fiber 49.40g | 176% |
| Total Sugars 514.30g | |
| Protein 70.70g | 141% |
| Vitamin D 191IU | 955% |
| Calcium 644mg | 50% |
| Iron 37mg | 204% |
| Potassium 3061mg | 65% |
Source of Calories