Obazda

Creamy, savory, and packed with the bold flavors of Bavaria, Obazda is the ultimate cheese spread for your next gathering or snack platter. This traditional German recipe combines velvety Camembert, butter, and cream cheese with the earthy warmth of paprika and caraway seeds. A splash of beer adds depth, while finely chopped onions provide a subtle crunch. Quick and easy to prepare, Obazda requires just 15 minutes of prep time, followed by a short rest in the fridge to let the flavors meld. Serve it with soft pretzels or hearty rye bread, garnished with fresh chives, for an authentic taste of Bavaria that’s perfect for Oktoberfest or any cozy occasion.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 250 grams Camembert cheese
• 60 grams Butter
• 60 grams Cream cheese
• 1 teaspoon Paprika powder
• 0.5 teaspoon Caraway seeds
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 small, finely chopped Onion
• 2 tablespoons Beer
• 1 tablespoon, finely chopped Chives

Directions

Step 1

Begin by removing the camembert cheese and butter from the refrigerator to bring them to room temperature for easier mixing.

Step 2

In a mixing bowl, break the camembert cheese into small chunks. You can use a fork or your hands for this.

Step 3

Add the softened butter and cream cheese to the bowl with the camembert cheese.

Step 4

Using a fork, mash and mix the cheeses and butter together until you achieve a smooth, combined mixture.

Step 5

Add paprika powder, caraway seeds, salt, and black pepper to the cheese mixture. Mix well to incorporate the spices evenly.

Step 6

Fold in the finely chopped onion and beer into the cheese mixture. Mix until all ingredients are well combined.

Step 7

Taste the mixture and adjust seasoning if necessary. You can add more paprika or pepper according to your preference.

Step 8

Refrigerate the obazda for at least 30 minutes to allow the flavors to meld.

Step 9

Before serving, let the obazda sit at room temperature for about 10 minutes.

Step 10

Garnish with finely chopped chives and serve with pretzels or rye bread. Enjoy your Bavarian cheese spread!

Nutrition Facts

Serving size	518.6 grams (518.6g)

Amount per serving	% Daily Value*
Calories	1476

Total Fat 131.40g	168%
Saturated Fat 77.80g	389%
Polyunsaturated Fat 4.20g
Cholesterol 382mg	127%
Sodium 3204mg	139%
Total Carbohydrate 18.50g	7%
Dietary Fiber 3.00g	11%
Total Sugars 9.30g
Protein 56.00g	112%

Vitamin D 50IU	248%
Calcium 1085mg	83%
Iron 2mg	12%
Potassium 834mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.9%

Protein: 15.1%

Carbs: 5.0%