Oaty Ginger Plum Crumble

Warm, spiced, and utterly comforting, this Oaty Ginger Plum Crumble is the perfect dessert to transition into cooler seasons. Juicy, ripe plums are infused with the zesty heat of fresh ginger and a hint of cinnamon, then topped with a golden blanket of buttery oats and demerara sugar for the ultimate crisp topping. With just 15 minutes of prep time, this easy crumble recipe is ideal for feeding a crowd, offering six generous servings of sweet, tangy bliss. Drizzled with honey and baked to bubbling perfection, this dish is delightful on its own or when paired with creamy vanilla ice cream, velvety custard, or fluffy whipped cream. Treat your guests to this irresistible fruit crumble that blends seasonal simplicity with bold, warming flavors. Perfect for fall desserts, quick crumbles, or ginger-infused treats!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 750 grams ripe plums
• 1 tablespoon fresh ginger, grated
• 50 grams brown sugar
• 1 teaspoon ground cinnamon
• 100 grams all-purpose flour
• 100 grams rolled oats
• 100 grams unsalted butter, cold and cubed
• 1 tablespoon honey
• 50 grams demerara sugar

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Wash, pit, and slice the plums into wedges. Place them in a large mixing bowl.

Step 3

Add the grated ginger, brown sugar, and cinnamon to the plums. Toss gently to combine, ensuring the spices and sugar coat the fruit evenly.

Step 4

Transfer the plum mixture into a greased baking dish, spreading it out in an even layer.

Step 5

In another mixing bowl, combine the flour, rolled oats, and demerara sugar. Mix lightly.

Step 6

Add the cold, cubed butter to the dry crumble mixture. Use your fingertips to rub the butter into the ingredients until it forms a coarse, breadcrumb-like texture. Small chunks of butter are fine as they'll help create a crispy topping.

Step 7

Drizzle the honey over the crumble mixture and gently mix to incorporate.

Step 8

Spread the crumble mixture evenly over the plums in the baking dish, ensuring all the fruit is covered.

Step 9

Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit bubbles around the edges.

Step 10

Remove from the oven and let cool for 5-10 minutes before serving warm.

Step 11

Serve on its own, or pair with ice cream, whipped cream, or custard for an indulgent treat!

Nutrition Facts

Serving size	1181.1 grams (1181.1g)

Amount per serving	% Daily Value*
Calories	2266

Total Fat 91.50g	117%
Saturated Fat 52.70g	264%
Polyunsaturated Fat NaNg
Cholesterol 218mg	73%
Sodium 34mg	1%
Total Carbohydrate 353.20g	128%
Dietary Fiber 26.40g	94%
Total Sugars 195.70g
Protein 34.10g	68%

Vitamin D 49IU	247%
Calcium 227mg	17%
Iron 11mg	63%
Potassium 1840mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 5.7%

Carbs: 59.5%