Oaty Chocolate Chunk Cookies

Indulge in the ultimate chewy and hearty treat with these Oaty Chocolate Chunk Cookies, a perfect marriage of rustic rolled oats and decadent chocolate chunks. This easy homemade recipe offers a delightful balance of sweetness and texture, thanks to the creamy richness of unsalted butter, brown sugar, and generous amounts of oats and gooey chocolate. With just 15 minutes of prep time, these golden-edged cookies are baked to perfection in under 12 minutes, making them an ideal choice for last-minute desserts or afternoon snacks. Perfectly crisp on the outside with a soft, chewy center, these cookies are sure to satisfy sweet cravings while adding a wholesome touch. Serve them fresh from the oven alongside a cold glass of milk or a warm cup of coffee for a comforting and irresistible treat!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 18

Ingredients

• 115 grams unsalted butter
• 100 grams light brown sugar
• 50 grams granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 120 grams all-purpose flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 120 grams rolled oats
• 150 grams chocolate chunks

Directions

Step 1

Preheat the oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, combine the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the unsalted butter, light brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the creamed mixture, and beat until fully incorporated.

Step 5

Gradually mix in the dry ingredients until just combined. Avoid overmixing.

Step 6

Fold in the rolled oats and chocolate chunks using a spatula or wooden spoon.

Step 7

Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheets, leaving about 5 cm (2 inches) of space between each cookie.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look set. Rotate the baking sheets halfway through for even baking.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve and enjoy your Oaty Chocolate Chunk Cookies with a glass of milk or a cup of coffee!

Nutrition Facts

Serving size	720.5 grams (720.5g)

Amount per serving	% Daily Value*
Calories	3138

Total Fat 160.80g	206%
Saturated Fat 87.90g	440%
Polyunsaturated Fat 3.40g
Cholesterol 474mg	158%
Sodium 1981mg	86%
Total Carbohydrate 418.00g	152%
Dietary Fiber 24.80g	89%
Total Sugars 232.60g
Protein 46.40g	93%

Vitamin D 54IU	269%
Calcium 243mg	19%
Iron 17mg	95%
Potassium 1420mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 5.6%

Carbs: 50.6%