Oaty Buttons Soft Cookies
Soft, chewy, and brimming with rich, comforting flavors, Oaty Buttons Soft Cookies are the perfect blend of wholesome rolled oats and sweet indulgence. These easy-to-make cookies come together in just 15 minutes of prep and are baked to golden perfection in under 10 minutes. The dough features a luscious mix of softened butter, brown sugar, and just a hint of vanilla, creating a tender texture that melts in your mouth. Customize them with your favorite mix-ins—think chocolate chips, plump raisins, or crunchy nuts—to suit your cravings. Slightly pressed into their signature "button" shape before baking, these cookies are as cute as they are delicious. Perfect for snacks, lunchboxes, or sharing with loved ones, this recipe yields 18 irresistible oat-packed treats that are sure to become a household favorite.
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Ingredients
- 115 grams unsalted butter, softened
- 100 grams light brown sugar
- 50 grams granulated sugar
- 1 unit large egg
- 1 teaspoon vanilla extract
- 120 grams all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 160 grams rolled oats
- 100 grams optional mix-ins (chocolate chips, raisins, or chopped nuts)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the softened butter, light brown sugar, and granulated sugar together until creamy and well combined, approximately 2-3 minutes.
Step 3
Add the egg and vanilla extract, and mix until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 6
Fold in the rolled oats and your choice of optional mix-ins, ensuring they are evenly distributed throughout the cookie dough.
Step 7
Using a tablespoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart to allow for spreading.
Step 8
Lightly press each ball of dough to slightly flatten them into 'buttons.'
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges are set and lightly golden, but the centers appear slightly underbaked.
Step 10
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Facts
| Serving size | 703 grams (703.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3001 |
| Total Fat 136.90g | 176% |
| Saturated Fat 79.40g | 397% |
| Cholesterol 437mg | 146% |
| Sodium 1371mg | 60% |
| Total Carbohydrate 402.00g | 146% |
| Dietary Fiber 26.90g | 96% |
| Total Sugars 191.20g | |
| Protein 53.40g | 107% |
| Vitamin D 41IU | 205% |
| Calcium 285mg | 22% |
| Iron 18mg | 98% |
| Potassium 1309mg | 28% |
Source of Calories