Oatmilk Cappuccino

Indulge in the creamy, dairy-free goodness of an Oatmilk Cappuccino, a quick and easy recipe perfect for coffee lovers seeking a plant-based twist. In just 10 minutes, this recipe combines rich, freshly brewed espresso with velvety frothed oatmilk, creating a beautifully layered beverage that's equal parts smooth and bold. Ideal for a cozy morning or afternoon pick-me-up, this cappuccino strikes the perfect balance of flavor and froth. Customize your cup by topping it off with a sprinkle of cocoa powder, cinnamon, or nutmeg for a touch of indulgence. Whether you're following a dairy-free diet or simply love the naturally sweet and creamy taste of oatmilk, this barista-quality beverage is bound to become a favorite in your coffee routine.

Nutriscore Rating: 72/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 shots Freshly brewed espresso
• 6 ounces Oatmilk

Directions

Step 1

Start by brewing two shots of espresso using your espresso machine or stovetop espresso maker. You should have about 2 ounces of espresso.

Step 2

While the espresso is brewing, pour 6 ounces of oatmilk into a milk frother or a small saucepan.

Step 3

If using a milk frother, froth the oatmilk until it reaches a thick and velvety texture. Ensure the oatmilk is heated to approximately 150°F (65°C) without going to boil.

Step 4

Alternatively, if using a saucepan, heat the oatmilk over medium-low heat. Stir continuously and vigorously with a whisk until it becomes frothy and thick in texture.

Step 5

When the oatmilk is frothy, slowly pour the freshly brewed espresso into a cappuccino cup or your preferred mug.

Step 6

Gently pour the frothed oatmilk over the espresso, allowing some of the froth to sit on top of the cappuccino. Aim for an even mixture of steamed oatmilk and creamy froth.

Step 7

Optionally, dust the top of your cappuccino with cocoa powder, cinnamon, or nutmeg for added flavor and decoration.

Step 8

Serve immediately and enjoy your dairy-free oatmilk cappuccino.

Nutrition Facts

Serving size	230.1 grams (230.1g)

Amount per serving	% Daily Value*
Calories	91

Total Fat 3.70g	5%
Saturated Fat 0.40g	2%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 81mg	4%
Total Carbohydrate 12.30g	4%
Dietary Fiber 1.40g	5%
Total Sugars 5.00g
Protein 2.70g	5%

Vitamin D 71IU	355%
Calcium 252mg	19%
Iron 0mg	2%
Potassium 436mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 11.6%

Carbs: 52.7%