Oatmeal Walnut Cookies

Indulge in the chewy, nutty goodness of these homemade Oatmeal Walnut Cookies, a timeless treat that’s as wholesome as it is satisfying. Featuring rich, buttery dough infused with warm notes of cinnamon and vanilla, these cookies are generously packed with old-fashioned rolled oats and crunchy chopped walnuts for a hearty texture. Ready in just under 30 minutes, this quick and easy recipe is perfect for busy bakers looking to whip up a classic dessert with a rustic twist. Whether served with a tall glass of milk or enjoyed as a midday snack, these cookies strike the perfect balance between sweet and nutty flavors. Great for cookie jars, lunchboxes, or sharing at gatherings, this recipe is a must-try for oatmeal cookie lovers.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 0.5 cup Granulated sugar
• 1 cup Brown sugar, packed
• 2 Large eggs
• 2 teaspoons Pure vanilla extract
• 1.75 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 3 cups Old-fashioned rolled oats
• 1 cup Chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs and vanilla extract to the creamed mixture and beat until combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.

Step 6

Stir in the rolled oats and chopped walnuts using a wooden spoon or spatula until evenly distributed.

Step 7

Scoop out cookie dough using a tablespoon and drop onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy the cookies with a glass of milk, coffee, or as a delightful snack any time of day!

Nutrition Facts

Serving size	1097.9 grams (1097.9g)

Amount per serving	% Daily Value*
Calories	4573

Total Fat 204.10g	262%
Saturated Fat 69.30g	347%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2656mg	115%
Total Carbohydrate 639.20g	232%
Dietary Fiber 38.90g	139%
Total Sugars 304.50g
Protein 84.30g	169%

Vitamin D 80IU	400%
Calcium 499mg	38%
Iron 25mg	140%
Potassium 2056mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 7.1%

Carbs: 54.0%