Oatmeal Waffles

Start your morning off right with these hearty and wholesome oatmeal waffles—an irresistible twist on the classic breakfast staple. Made with rolled oats blended into a delicate flour, these waffles boast a nutty flavor and fluffy yet crisp texture. Lightly spiced with ground cinnamon, they’re sweetened naturally with a touch of honey or maple syrup for a nutritious yet indulgent bite. Perfectly customizable, the recipe is easy to prepare in just 10 minutes, making it ideal for busy mornings or a leisurely weekend brunch. Pair these oatmeal waffles with fresh fruit, a dollop of yogurt, or your favorite syrup for a delicious and energy-packed start to your day. Plus, with options for dairy or non-dairy milk, they’re as versatile as they are satisfying. Whether you’re aiming for a health-conscious breakfast or just crave a waffle with a unique twist, this recipe will quickly become a household favorite!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups Rolled oats
• 0.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 teaspoons Ground cinnamon
• 1.5 cups Milk (dairy or non-dairy)
• 2 Eggs
• 4 tablespoons Melted butter or neutral oil
• 1 teaspoons Vanilla extract
• 2 tablespoons Honey or maple syrup (optional, for sweetness)

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a blender or food processor, pulse the rolled oats until they form a coarse flour-like consistency.

Step 3

In a large mixing bowl, combine the oat flour, all-purpose flour, baking powder, salt, and ground cinnamon. Mix well to distribute the dry ingredients evenly.

Step 4

In another bowl, whisk together the milk, eggs, melted butter, vanilla extract, and honey or maple syrup (if using).

Step 5

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter should be slightly lumpy.

Step 6

Lightly grease the preheated waffle iron with cooking spray or a small amount of melted butter to prevent sticking.

Step 7

Scoop the batter onto the waffle iron (amount will vary depending on your waffle iron—usually about 1/3 to 1/2 cup per waffle) and spread it out evenly.

Step 8

Close the waffle iron and cook according to the manufacturer's instructions, typically 4–6 minutes, or until the waffles are golden brown and crisp.

Step 9

Carefully remove the waffles from the iron using a spatula or fork, and place them on a wire rack to prevent sogginess while you cook the remaining batter.

Step 10

Serve warm with your favorite toppings such as fresh fruit, yogurt, nuts, or a drizzle of maple syrup.

Nutrition Facts

Serving size	759.3 grams (759.3g)

Amount per serving	% Daily Value*
Calories	1588

Total Fat 72.70g	93%
Saturated Fat 38.80g	194%
Polyunsaturated Fat NaNg
Cholesterol 528mg	176%
Sodium 2391mg	104%
Total Carbohydrate 186.50g	68%
Dietary Fiber 15.90g	57%
Total Sugars 53.50g
Protein 52.00g	104%

Vitamin D 232IU	1160%
Calcium 628mg	48%
Iron 11mg	59%
Potassium 1327mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 12.9%

Carbs: 46.4%