Oatmeal Turkey Stuffing

Transform your holiday table with this savory-sweet Oatmeal Turkey Stuffing—a creative twist on traditional stuffing that’s as wholesome as it is delicious. Made with hearty old-fashioned rolled oats and infused with the rich flavors of sautéed celery, onions, and apples, this dish is a celebration of comforting textures and aromatic spices like fresh sage and thyme. Dried cranberries add a delightful burst of natural sweetness, while optional chopped walnuts or pecans provide a satisfying crunch. Moistened with chicken or turkey broth and baked to golden perfection, this stuffing pairs beautifully with roasted turkey, chicken, or even pork. Easy to prepare in under an hour, it’s the perfect side dish for Thanksgiving or any special occasion, offering a unique and nutritious alternative to bread-based stuffing recipes.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups Old-fashioned rolled oats
• 6 tablespoons Butter
• 1 cup Celery, finely chopped
• 1 medium Yellow onion, finely chopped
• 1 medium Apple, peeled, cored, and diced
• 1 tablespoon Fresh sage, finely chopped
• 1 teaspoon Fresh thyme leaves
• 1 cup Dried cranberries
• 2 cups Chicken or turkey broth
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 cup Chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large skillet, melt the butter over medium heat.

Step 3

Add the chopped celery and onion to the skillet. Sauté for 5-7 minutes, or until the vegetables have softened and become fragrant.

Step 4

Stir in the diced apple, sage, and thyme. Cook for an additional 3 minutes, stirring occasionally.

Step 5

Add the rolled oats to the skillet and toss to coat them evenly in the butter and vegetable mixture. Toast the oats for about 2-3 minutes, stirring frequently.

Step 6

Stir in the dried cranberries and (if using) the chopped nuts. Ensure they are evenly distributed throughout the mixture.

Step 7

Slowly pour in the chicken or turkey broth, stirring constantly, until the oats and vegetables are well-moistened.

Step 8

Season the mixture with salt and ground black pepper, stirring to combine.

Step 9

Transfer the stuffing mixture into a greased 9-inch baking dish or similar oven-safe casserole dish.

Step 10

Bake, uncovered, for 25-30 minutes, or until the top is golden brown and slightly crispy.

Step 11

Remove from the oven and let the stuffing rest for 5 minutes before serving. Enjoy as a flavorful side dish to roast turkey or chicken.

Nutrition Facts

Serving size	1365 grams (1365.0g)

Amount per serving	% Daily Value*
Calories	2276

Total Fat 122.10g	157%
Saturated Fat 44.50g	223%
Polyunsaturated Fat 2.10g
Cholesterol 197mg	66%
Sodium 4085mg	178%
Total Carbohydrate 267.30g	97%
Dietary Fiber 39.30g	140%
Total Sugars 127.40g
Protein 40.40g	81%

Vitamin D 13IU	67%
Calcium 302mg	23%
Iron 11mg	62%
Potassium 2119mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 6.9%

Carbs: 45.9%