Oatmeal Treats

Indulge in the ultimate homemade comfort with these chewy, golden-brown Oatmeal Treats—perfect for satisfying both your sweet tooth and your wholesome snack cravings. Made with hearty rolled oats, rich brown sugar, and a touch of honey for natural sweetness, these soft-baked bites are loaded with mix-ins like gooey chocolate chips, juicy raisins, and optional crunchy nuts for a texture-packed treat. With just 15 minutes of prep time and a quick bake in the oven, these delightful oatmeal cookies are a breeze to whip up, making them an ideal go-to recipe for busy weekdays or weekend baking sessions. Bursting with warm, buttery flavors and a subtle hint of vanilla, these oatmeal treats are perfect for lunchboxes, tea-time snacks, or guilt-free desserts. Make a batch today and enjoy the classic comfort of homemade goodness in every bite!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 cups rolled oats
• 1 cup all-purpose flour
• 0.75 cup brown sugar
• 0.5 cup butter
• 0.25 cup honey
• 1 teaspoon vanilla extract
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup chocolate chips
• 0.5 cup raisins
• 0.33 cup chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the rolled oats, flour, brown sugar, baking soda, and salt. Mix thoroughly with a whisk or spoon.

Step 3

In a small saucepan, melt the butter over low heat. Once melted, remove it from heat and stir in the honey and vanilla extract.

Step 4

Gradually pour the wet mixture into the dry ingredients, mixing well until fully combined.

Step 5

Fold in the chocolate chips, raisins, and nuts (if using). Ensure the add-ins are evenly distributed.

Step 6

Scoop out small portions of the dough with a tablespoon and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Flatten each ball slightly with your palm to form a cookie shape.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 9

Remove from the oven and let the oatmeal treats cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your chewy, flavorful oatmeal treats!

Nutrition Facts

Serving size	799.9 grams (799.9g)

Amount per serving	% Daily Value*
Calories	3514

Total Fat 159.00g	204%
Saturated Fat 75.30g	376%
Polyunsaturated Fat 4.00g
Cholesterol 263mg	88%
Sodium 1878mg	82%
Total Carbohydrate 498.70g	181%
Dietary Fiber 34.20g	122%
Total Sugars 270.80g
Protein 55.20g	110%

Vitamin D 18IU	89%
Calcium 342mg	26%
Iron 21mg	115%
Potassium 2287mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 6.1%

Carbs: 54.7%