Oatmeal Topped Apple Pie

Experience the comforting flavors of fall with this Oatmeal Topped Apple Pie, a delightful twist on the classic dessert. This recipe combines tender, spiced apple filling with a golden, buttery oatmeal crumble for a satisfying crunch in every bite. Featuring a medley of warm cinnamon, nutmeg, and two types of sugar, the filling is nestled in a flaky pie crust and crowned with a hearty oat-based topping. Quick to prepare and baked to perfection, this 9-inch pie is perfect for family gatherings, holidays, or any occasion that calls for a cozy, homemade treat. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate dessert indulgence.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 6 cups Apples (peeled, cored, and sliced)
• 0.5 cups Granulated sugar
• 0.5 cups Brown sugar
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 3 tablespoons All-purpose flour
• 1 9-inch crust Pie crust (store-bought or homemade)
• 0.75 cups Oats (old-fashioned or quick oats)
• 0.5 cups All-purpose flour (for topping)
• 0.5 cups Brown sugar (for topping)
• 0.5 cups Butter (cold, cubed)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and 3 tablespoons of all-purpose flour. Mix well until the apples are evenly coated.

Step 3

Place the pie crust into a 9-inch pie dish, pressing it gently into the edges. Trim any excess dough, leaving a slight overhang if desired.

Step 4

Pour the apple mixture into the prepared pie crust, spreading it out evenly.

Step 5

To prepare the oatmeal topping, combine the oats, 1/2 cup of flour, and 1/2 cup of brown sugar in a medium bowl.

Step 6

Add the cubed butter to the oat mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 7

Sprinkle the oatmeal topping evenly over the apple filling.

Step 8

Place the pie dish onto a baking sheet to catch any drips, and bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apple filling is bubbling.

Step 9

Remove the pie from the oven and allow it to cool for at least 2 hours before slicing to allow the filling to set.

Step 10

Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	2192.1 grams (2192.1g)

Amount per serving	% Daily Value*
Calories	4426

Total Fat 170.40g	218%
Saturated Fat 78.10g	391%
Polyunsaturated Fat NaNg
Cholesterol 257mg	86%
Sodium 974mg	42%
Total Carbohydrate 732.20g	266%
Dietary Fiber 48.30g	173%
Total Sugars 450.20g
Protein 36.40g	73%

Vitamin D 0IU	0%
Calcium 338mg	26%
Iron 14mg	79%
Potassium 2195mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 3.2%

Carbs: 63.6%