Oatmeal Toffee Crunch Cookies

Indulge in the irresistible crunch of Oatmeal Toffee Crunch Cookies, where hearty old-fashioned rolled oats meet sweet, buttery toffee bits for the ultimate treat. These cookies strike the perfect balance between chewy and crisp, with a hint of ground cinnamon adding warmth to every bite. Made in just 25 minutes from start to finish, this easy-to-follow recipe combines pantry staples like brown sugar, vanilla, and baking soda for a classic cookie base that's elevated with a delightful toffee twist. Perfect for a cozy dessert, a holiday cookie exchange, or simply satisfying your sweet tooth, these cookies are best enjoyed warm with a glass of milk or packed up as a delicious homemade gift. Start baking and experience the ultimate toffee-studded delight!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Light brown sugar
• 0.5 cup Granulated sugar
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 3 cups Old-fashioned rolled oats
• 1.5 cups Toffee bits

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream the unsalted butter, light brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Stir in the rolled oats and toffee bits until evenly distributed throughout the dough.

Step 7

Scoop the dough using a medium-sized cookie scoop or tablespoon and drop onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look just set.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the cookies warm or store them in an airtight container for up to 1 week. Enjoy!

Nutrition Facts

Serving size	1309.3 grams (1309.3g)

Amount per serving	% Daily Value*
Calories	5593

Total Fat 221.30g	284%
Saturated Fat 122.40g	612%
Polyunsaturated Fat NaNg
Cholesterol 740mg	247%
Sodium 3371mg	147%
Total Carbohydrate 842.20g	306%
Dietary Fiber 29.60g	106%
Total Sugars 523.80g
Protein 74.00g	148%

Vitamin D 82IU	410%
Calcium 604mg	46%
Iron 22mg	123%
Potassium 1769mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 5.2%

Carbs: 59.6%