Oatmeal Toffee Cookies

Indulge in the irresistible combination of chewy oats and buttery toffee with these Oatmeal Toffee Cookies, a delightful twist on a classic favorite. Perfectly golden with crisp edges and soft centers, these cookies are packed with the comforting warmth of old-fashioned rolled oats, a hint of cinnamon spice, and the rich, caramelized crunch of toffee bits. Ready in just 27 minutes from start to finish, this easy recipe is a crowd-pleaser for bake sales, cookie swaps, or any cozy evening treat. Whip up a batch of these homemade delights and enjoy the perfect balance of texture and flavor in every bite!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 36

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 3 cups old-fashioned rolled oats
• 1.25 cups toffee bits

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the unsalted butter, light brown sugar, and granulated sugar together using a hand or stand mixer until the mixture is light and fluffy, about 2–3 minutes.

Step 3

Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Stir in the old-fashioned rolled oats and toffee bits using a spatula or wooden spoon until evenly dispersed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are golden brown and the centers are set.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	1249.6 grams (1249.6g)

Amount per serving	% Daily Value*
Calories	5274

Total Fat 205.30g	263%
Saturated Fat 112.40g	562%
Polyunsaturated Fat NaNg
Cholesterol 720mg	240%
Sodium 3251mg	141%
Total Carbohydrate 802.20g	292%
Dietary Fiber 29.60g	106%
Total Sugars 486.80g
Protein 72.00g	144%

Vitamin D 82IU	410%
Calcium 563mg	43%
Iron 22mg	121%
Potassium 1715mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 5.4%

Carbs: 60.0%