Oatmeal Thins

Crisp, golden, and lightly sweetened, these Oatmeal Thins are the perfect mix of wholesome simplicity and indulgence. Made with nutritious rolled oats, a touch of honey, and just a hint of vanilla, these delicate cookies deliver a satisfying crunch and comforting flavor in every bite. Quick to prepare with just 15 minutes of prep time, they’re an ideal choice for busy bakers seeking a versatile treat. Customize your Oatmeal Thins with a dash of cinnamon for added warmth, and enjoy them as a snack, dessert, or even a grab-and-go breakfast. Easy to make and store, these thin oat cookies are a delightful addition to your recipe collection—healthy, flavorful, and perfectly crisp!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 16

Ingredients

• 1.5 cups Rolled oats
• 0.5 cups All-purpose flour
• 0.25 cups Brown sugar
• 0.25 teaspoons Salt
• 0.5 teaspoons Baking powder
• 4 tablespoons Unsalted butter, melted
• 2 tablespoons Honey
• 1 teaspoons Vanilla extract
• 2 tablespoons Milk
• 0.5 teaspoons Optional: Ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, salt, baking powder, and ground cinnamon (if using). Mix well to ensure the dry ingredients are evenly distributed.

Step 3

In a separate bowl, whisk together the melted butter, honey, vanilla extract, and milk until smooth.

Step 4

Pour the wet ingredients over the dry ingredients and stir until the mixture forms a cohesive dough.

Step 5

Scoop out tablespoon-sized portions of dough and roll into small balls. Place the balls on the prepared baking sheet, about 2 inches apart.

Step 6

Using the bottom of a glass or the palm of your hand, gently flatten each ball into a thin disc, about 1/4 inch thick.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 8

Allow the oatmeal thins to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Once cooled, store the oatmeal thins in an airtight container at room temperature for up to one week. Enjoy as a snack, dessert, or breakfast treat!

Nutrition Facts

Serving size	355.4 grams (355.4g)

Amount per serving	% Daily Value*
Calories	1398

Total Fat 55.70g	71%
Saturated Fat 31.10g	156%
Polyunsaturated Fat 0.00g
Cholesterol 127mg	42%
Sodium 846mg	37%
Total Carbohydrate 200.60g	73%
Dietary Fiber 15.20g	54%
Total Sugars 71.80g
Protein 28.50g	57%

Vitamin D 13IU	65%
Calcium 169mg	13%
Iron 9mg	51%
Potassium 729mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 8.0%

Carbs: 56.6%