Oatmeal Superchip Cookies Oamc

Dive into the comforting goodness of Oatmeal Superchip Cookies OAMC—your new favorite homemade treat with a twist! These cookies combine the hearty texture of old-fashioned rolled oats with the indulgent sweetness of semi-sweet chocolate chips and a satisfying crunch from chopped walnuts or pecans. Enhanced with warm notes of cinnamon and a touch of vanilla, every bite packs a perfect balance of flavor and texture. Ideal for baking ahead, this freezer-friendly recipe (part of the “Once A Month Cooking” or OAMC trend) ensures you always have a batch ready to satisfy your cookie cravings. Easy to prepare in just 15 minutes with a quick bake time, these golden delights are perfect for everything from school snacks to coffee accompaniments. Enjoy them fresh out of the oven or straight from the freezer for a chewy, satisfying treat!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 36

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1.5 cups semi-sweet chocolate chips
• 1 cup chopped walnuts or pecans

Directions

Step 1

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (approximately 2-3 minutes).

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate medium-sized bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry mixture to the wet mixture, mixing until just combined. Avoid overmixing to keep the cookies tender.

Step 6

Stir in the rolled oats, chocolate chips, and chopped nuts until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

To freeze for OAMC: After the cookies have fully cooled, place them in airtight freezer bags or containers with parchment paper between the layers. Label and freeze for up to 3 months. Thaw at room temperature or enjoy directly from the freezer for a firmer texture.

Nutrition Facts

Serving size	1325.6 grams (1325.6g)

Amount per serving	% Daily Value*
Calories	5673

Total Fat 273.80g	351%
Saturated Fat 112.80g	564%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2655mg	115%
Total Carbohydrate 786.70g	286%
Dietary Fiber 55.30g	198%
Total Sugars 441.50g
Protein 98.70g	197%

Vitamin D 80IU	400%
Calcium 498mg	38%
Iron 31mg	173%
Potassium 2050mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 6.6%

Carbs: 52.4%