Oatmeal Stout Cake

Indulge in the rich, malty flavors of this Oatmeal Stout Cake, a perfect harmony of rustic charm and decadent sophistication. This dessert combines the hearty texture of old-fashioned oats with the deep, robust undertones of oatmeal stout beer, creating a moist and flavorful cake that’s ideal for any occasion. Warm hints of cinnamon and vanilla complement the natural sweetness of brown sugar, while a touch of Greek yogurt adds a creamy tang that balances every bite. Easy to prepare, with a prep time of just 20 minutes, this crowd-pleasing cake bakes to perfection in under an hour. Serve it with a dusting of powdered sugar for a simple yet striking finish, and pair it with coffee or a pint of stout for the ultimate dessert experience. Perfect for beer lovers and baking enthusiasts alike, this recipe is a must-try for anyone seeking a unique twist on classic comfort food.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 200 grams unsalted butter
• 200 grams brown sugar
• 100 grams granulated sugar
• 3 pieces large eggs
• 250 grams all-purpose flour
• 100 grams old-fashioned oats
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 240 milliliters oatmeal stout beer
• 120 grams plain Greek yogurt
• 2 teaspoons vanilla extract
• 30 grams powdered sugar (for serving, optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9-inch (23 cm) round cake pan. Alternatively, line it with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.

Step 3

Add the eggs one at a time, beating well after each addition until fully combined.

Step 4

In a medium bowl, whisk together the all-purpose flour, old-fashioned oats, baking powder, baking soda, ground cinnamon, and salt.

Step 5

In a separate small bowl or measuring cup, stir together the oatmeal stout beer, Greek yogurt, and vanilla extract.

Step 6

Gradually add the dry ingredients to the butter-sugar mixture in three additions, alternating with the stout-yogurt mixture in two additions, beginning and ending with the dry ingredients. Mix just until combined—do not overmix.

Step 7

Pour the batter into the prepared cake pan and spread evenly with a spatula.

Step 8

Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then carefully remove it from the pan and transfer it to a wire rack to cool completely.

Step 10

If desired, dust the top with powdered sugar before serving. Enjoy with a cup of coffee or a cold glass of stout.

Nutrition Facts

Serving size	1413.3 grams (1413.3g)

Amount per serving	% Daily Value*
Calories	4470

Total Fat 199.20g	255%
Saturated Fat 107.60g	538%
Polyunsaturated Fat 0.10g
Cholesterol 1013mg	338%
Sodium 2835mg	123%
Total Carbohydrate 611.90g	223%
Dietary Fiber 18.20g	65%
Total Sugars 331.60g
Protein 71.90g	144%

Vitamin D 120IU	600%
Calcium 551mg	42%
Iron 21mg	116%
Potassium 1460mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 6.4%

Carbs: 54.1%