Oatmeal Spice Muffins

Start your mornings with the warm, comforting flavors of Oatmeal Spice Muffins—a wholesome treat that's perfect for breakfast or as a grab-and-go snack. Packed with old-fashioned rolled oats, brown sugar, and an aromatic blend of cinnamon, nutmeg, and ginger, these muffins strike the perfect balance of hearty and sweet. The recipe comes together effortlessly in under 35 minutes, making it ideal for busy mornings. Optional mix-ins like raisins or chopped nuts add a delightful burst of texture to every bite. Whether served fresh out of the oven or stored for later, these moist and flavorful muffins are a cozy, homemade delight that will have your kitchen smelling like a bakery. Healthy, easy, and made with pantry staples—Oatmeal Spice Muffins are a must-try for anyone seeking a quick, satisfying treat!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Old-fashioned rolled oats
• 1 cup All-purpose flour
• 0.5 cup Brown sugar
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 0.5 teaspoon Salt
• 0.75 cup Milk
• 0.25 cup Vegetable oil
• 1 piece Large egg
• 1 teaspoon Vanilla extract
• 0.5 cup Raisins or chopped nuts (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a standard 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large mixing bowl, combine the rolled oats, flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, and salt. Stir to evenly distribute the dry ingredients.

Step 3

In a medium bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.

Step 4

Make a well in the center of the dry ingredients and pour the wet ingredients into it. Gently stir until just combined, being careful not to overmix. The batter will be slightly lumpy and thick.

Step 5

Fold in raisins or nuts if using, ensuring they are evenly distributed throughout the batter.

Step 6

Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.

Step 7

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	668.1 grams (668.1g)

Amount per serving	% Daily Value*
Calories	1921

Total Fat 69.00g	88%
Saturated Fat 12.80g	64%
Polyunsaturated Fat 33.70g
Cholesterol 203mg	68%
Sodium 2252mg	98%
Total Carbohydrate 301.50g	110%
Dietary Fiber 16.20g	58%
Total Sugars 140.50g
Protein 37.60g	75%

Vitamin D 122IU	608%
Calcium 456mg	35%
Iron 12mg	66%
Potassium 1545mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 7.6%

Carbs: 61.0%