Oatmeal Spice Mix Recipe

Elevate your morning oatmeal with this quick and easy Oatmeal Spice Mix Recipe, a fragrant blend of warming spices like cinnamon, nutmeg, ginger, cloves, and allspice. Perfectly customizable with a hint of brown sugar for added sweetness, this versatile spice mix brings cozy, autumn-inspired flavors to every bowl. In just 5 minutes of prep time, you can create a make-ahead seasoning that transforms plain oatmeal into a comforting breakfast treat. Store it in an airtight container for up to three months and simply stir in 1 to 2 teaspoons per serving to enjoy a hassle-free flavor boost. Ideal for oatmeal lovers looking to add a touch of spice, warmth, and depth to their morning routine!

Nutriscore Rating: 40/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 10

Ingredients

• 2 tablespoons Ground cinnamon
• 1 teaspoon Ground nutmeg
• 1 teaspoon Ground ginger
• 0.5 teaspoon Ground cloves
• 0.5 teaspoon Ground allspice
• 3 tablespoons Brown sugar (optional)
• 0.25 teaspoon Salt

Directions

Step 1

In a small bowl, combine the ground cinnamon, ground nutmeg, ground ginger, ground cloves, and ground allspice.

Step 2

If using brown sugar, add it to the spice blend along with the salt. Mix thoroughly to ensure the ingredients are evenly distributed.

Step 3

Transfer the oatmeal spice mix to an airtight container or a small spice jar for storage.

Step 4

To use, add approximately 1 to 2 teaspoons of the mix to 1 serving of cooked oatmeal. Adjust the quantity based on your taste preferences.

Step 5

Store the spice mix in a cool, dry place for up to 3 months.

Nutrition Facts

Serving size	61.3 grams (61.3g)

Amount per serving	% Daily Value*
Calories	204

Total Fat 1.30g	2%
Saturated Fat 0.20g	1%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 600mg	26%
Total Carbohydrate 54.10g	20%
Dietary Fiber 9.60g	34%
Total Sugars 38.30g
Protein 0.90g	2%

Vitamin D 0IU	0%
Calcium 198mg	15%
Iron 2mg	10%
Potassium 149mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.0%

Protein: 1.6%

Carbs: 93.4%