Oatmeal Shortbread

Delight in the rich, buttery goodness of oatmeal shortbread, a timeless treat that marries the classic melt-in-your-mouth texture of traditional shortbread with the wholesome nuttiness of rolled oats. This easy-to-make recipe requires just six simple ingredients, including creamy unsalted butter, golden granulated sugar, and a touch of vanilla for added warmth and depth. The addition of oats not only lends a rustic charm but also creates an irresistibly tender crumb that pairs beautifully with your morning coffee or afternoon tea. With minimal prep time and a short bake, these oatmeal cookies are perfect for both seasoned bakers and beginners. Whether you’re hosting a holiday gathering or simply looking for a comforting snack, these crumbly shortbread cookies are guaranteed to impress. Store them in an airtight container to keep their buttery perfection intact all week!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 24

Ingredients

• 227 grams Unsalted butter
• 100 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 180 grams All-purpose flour
• 100 grams Rolled oats
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper.

Step 2

In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and mix until incorporated.

Step 4

In a separate bowl, combine the all-purpose flour, rolled oats, and salt. Gradually add this dry mixture to the wet mixture, stirring until a soft dough forms.

Step 5

Turn the dough out onto a lightly floured surface and gently knead it until smooth. If the dough feels sticky, add a tiny sprinkle of flour.

Step 6

Roll out the dough to approximately 1/2-inch thickness. Use a round or square cookie cutter to shape the shortbread into your desired size.

Step 7

Place the shaped dough onto the prepared baking sheet, spacing them about 1 inch apart.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden. Avoid overbaking to maintain the soft, crumbly texture.

Step 9

Allow the shortbread to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve and enjoy your oatmeal shortbread with a cup of tea or coffee. Store leftovers in an airtight container for up to 1 week.

Nutrition Facts

Serving size	612.7 grams (612.7g)

Amount per serving	% Daily Value*
Calories	3091

Total Fat 203.20g	261%
Saturated Fat 115.00g	575%
Polyunsaturated Fat NaNg
Cholesterol 503mg	168%
Sodium 628mg	27%
Total Carbohydrate 304.20g	111%
Dietary Fiber 15.50g	55%
Total Sugars 100.90g
Protein 37.10g	74%

Vitamin D 0IU	0%
Calcium 128mg	10%
Iron 13mg	73%
Potassium 680mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 4.6%

Carbs: 38.1%