Oatmeal Rye Bread

Discover the wholesome, earthy flavor of homemade Oatmeal Rye Bread—an artisan-style loaf that combines the nutty richness of rye flour with the hearty texture of rolled oats. This easy-to-follow recipe is sweetened with a touch of honey and enriched with melted butter, creating a soft, moist interior and a beautifully golden crust. Perfect for both beginner bakers and seasoned pros, the bread features a delightful balance of rustic charm and subtle sweetness, making it an ideal base for morning toasts, sandwiches, or dunking into soups. Garnish it with a sprinkle of cooked oats for an added touch of rustic elegance. With just 20 minutes of prep time, your kitchen will soon be filled with the irresistible aroma of fresh-baked bread.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 10

Ingredients

• 2 cups Rye flour
• 1.5 cups All-purpose flour
• 1 cup Old-fashioned rolled oats
• 1.25 cups Warm water (110°F/43°C)
• 1 packet Active dry yeast
• 3 tablespoons Honey
• 2 tablespoons Unsalted butter, melted
• 1.5 teaspoons Salt
• 2 tablespoons Cooked rolled oats (optional, for topping)

Directions

Step 1

In a small bowl, mix the warm water and honey, then sprinkle the active dry yeast over the top. Let the mixture sit for 5-10 minutes, or until the yeast is foamy.

Step 2

In a large mixing bowl, combine the rye flour, all-purpose flour, rolled oats, and salt. Stir to combine.

Step 3

Pour the yeast mixture and melted butter into the dry ingredients. Stir until a shaggy dough forms.

Step 4

Turn the dough out onto a floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic. You may need to add a little more all-purpose flour if the dough is too sticky.

Step 5

Place the dough into a greased bowl and cover with a damp cloth or plastic wrap. Let it rise in a warm, draft-free area for 1 hour, or until doubled in size.

Step 6

Punch down the dough and shape it into a round or loaf shape. Place it on a greased baking sheet or into a greased loaf pan.

Step 7

If desired, sprinkle the top of the dough with cooked oats for garnish. Lightly press them down to adhere.

Step 8

Cover the dough again and let it rise for another 30 minutes, or until it has puffed up.

Step 9

Preheat the oven to 375°F (190°C).

Step 10

Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Step 11

Remove the bread from the oven and allow it to cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	920.7 grams (920.7g)

Amount per serving	% Daily Value*
Calories	2226

Total Fat 35.90g	46%
Saturated Fat 16.50g	83%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 3557mg	155%
Total Carbohydrate 439.50g	160%
Dietary Fiber 51.90g	185%
Total Sugars 56.50g
Protein 58.20g	116%

Vitamin D 0IU	0%
Calcium 140mg	11%
Iron 19mg	104%
Potassium 1947mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.0%

Protein: 10.1%

Carbs: 76.0%