Oatmeal Raisin Walnut Cookies
Soft, chewy, and bursting with comforting flavors, these Oatmeal Raisin Walnut Cookies are a timeless treat perfect for any occasion. Made with hearty old-fashioned rolled oats, sweet raisins, and crunchy chopped walnuts, these cookies strike the perfect balance between texture and taste. A hint of cinnamon adds warmth, while rich brown sugar and pure vanilla extract elevate their sweetness. Ready in just 25 minutes, this easy recipe is ideal for busy bakers craving homemade delights. Whether enjoyed fresh out of the oven or stored for later, these classic cookies are a crowd-pleaser. Perfect for sharing, snacking, or pairing with a cup of tea, they’re sure to disappear quickly!
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 count large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
- 0.75 cup chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand or stand mixer to cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
Stir in the rolled oats, raisins, and chopped walnuts until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but they will firm up as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
4601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.4 g | 298% | |
| Saturated Fat | 103.5 g | 518% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 758 mg | 252% | |
| Sodium | 2492 mg | 108% | |
| Total Carbohydrate | 605.3 g | 220% | |
| Dietary Fiber | 38.6 g | 138% | |
| Total Sugars | 415.7 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 526 mg | 40% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 2896 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
