Oatmeal Raisin Quick Bread

Warm, hearty, and irresistibly cozy, this Oatmeal Raisin Quick Bread is a delightful twist on classic flavors, making it the ultimate comfort bake for any time of year. Packed with the wholesome goodness of old-fashioned rolled oats and the natural sweetness of plump raisins, this recipe combines a tender crumb with warm hints of cinnamon and vanilla. The buttermilk-soaked oats add a moist, melt-in-your-mouth texture, while a quick 15-minute prep time means you'll have this fragrant bread in the oven in no time. Perfect for breakfast, a midday snack, or an after-dinner treat, this no-yeast quick bread is as easy as it is delicious. Serve it with a pat of butter or on its own, and enjoy a slice of homemade goodness that’s both hearty and satisfying. Keywords: oatmeal raisin quick bread, quick bread recipe, buttermilk bread, easy baking, homemade bread.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 cup old-fashioned rolled oats
• 1 cup buttermilk
• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 cup unsalted butter, melted and slightly cooled
• 0.75 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 0.75 cup raisins

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easier removal.

Step 2

In a medium bowl, combine the rolled oats and buttermilk. Let this mixture sit for 10 minutes to allow the oats to soften.

Step 3

In a separate large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.

Step 4

Add the melted butter, brown sugar, egg, and vanilla extract to the oat and buttermilk mixture. Stir until well combined.

Step 5

Pour the wet ingredients into the dry ingredients. Gently fold the mixtures together using a spatula until just combined. Do not overmix.

Step 6

Fold in the raisins evenly throughout the batter.

Step 7

Pour the batter into the prepared loaf pan, spreading it out evenly.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Nutrition Facts

Serving size	965 grams (965.0g)

Amount per serving	% Daily Value*
Calories	3007

Total Fat 120.00g	154%
Saturated Fat 68.80g	344%
Polyunsaturated Fat 2.50g
Cholesterol 505mg	168%
Sodium 2709mg	118%
Total Carbohydrate 450.90g	164%
Dietary Fiber 19.70g	70%
Total Sugars 238.80g
Protein 48.30g	97%

Vitamin D 181IU	903%
Calcium 621mg	48%
Iron 16mg	87%
Potassium 2030mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 6.3%

Carbs: 58.6%