Oatmeal Raisin Pecan Cookies

Soft, chewy, and loaded with texture, these Oatmeal Raisin Pecan Cookies are a wholesome twist on a classic favorite. Made with old-fashioned rolled oats, sweet raisins, and crunchy chopped pecans, this recipe creates cookies that are equal parts hearty and indulgent. A touch of cinnamon adds a warm, comforting flavor, while the combination of brown sugar and butter ensures a perfectly tender bite. Ready in under 30 minutes, these homemade treats are ideal for satisfying your sweet tooth, whether as an afternoon snack or a cozy dessert pairing with a glass of milk. Easy to prepare and packed with rustic goodness, these cookies are your go-to recipe for a crowd-pleasing treat!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.75 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins
• 1 cup chopped pecans

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Stir in the old-fashioned rolled oats, raisins, and chopped pecans until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look just set.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your delicious oatmeal raisin pecan cookies with a glass of milk or your favorite beverage!

Nutrition Facts

Serving size	1254 grams (1254.0g)

Amount per serving	% Daily Value*
Calories	5044

Total Fat 208.10g	267%
Saturated Fat 69.70g	349%
Polyunsaturated Fat 0.10g
Cholesterol 620mg	207%
Sodium 2691mg	117%
Total Carbohydrate 769.90g	280%
Dietary Fiber 49.10g	175%
Total Sugars 416.30g
Protein 80.30g	161%

Vitamin D 80IU	400%
Calcium 560mg	43%
Iron 27mg	151%
Potassium 3221mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 6.1%

Carbs: 58.4%