Oatmeal Raisin Patty

Transform your breakfast or snack routine with these irresistible Oatmeal Raisin Patties—soft, golden-brown delights packed with wholesome rolled oats, plump raisins, and a hint of warm cinnamon. This quick and easy recipe comes together in just 25 minutes, blending pantry staples like all-purpose flour, brown sugar, and vanilla extract for a subtly sweet and satisfying bite. The patties are lightly pan-fried in a skillet, giving them a golden crispness on the outside while staying tender on the inside. Perfect as a grab-and-go breakfast or a mid-day treat, these patties are a unique twist on the classic oatmeal raisin cookie, offering comfort and convenience in every bite. Serve them warm for an extra touch of indulgence, and enjoy the delightful balance of textures and flavors!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1.5 cups rolled oats
• 0.5 cup raisins
• 0.5 cup all-purpose flour
• 0.25 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup milk
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 egg
• 2 tablespoons vegetable oil

Directions

Step 1

In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.

Step 2

In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg until well blended.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.

Step 4

Fold in the raisins, ensuring they are evenly distributed throughout the mixture.

Step 5

Using your hands, shape the mixture into small patties about 3 inches in diameter and 1/2 inch thick. You should be able to make about 6 patties.

Step 6

Heat the vegetable oil in a non-stick skillet over medium heat.

Step 7

Carefully place the patties into the skillet, cooking for 3-4 minutes on each side or until golden brown and cooked through.

Step 8

Remove the patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil.

Step 9

Serve warm or at room temperature as a snack or breakfast treat.

Nutrition Facts

Serving size	551 grams (551.0g)

Amount per serving	% Daily Value*
Calories	1770

Total Fat 79.50g	102%
Saturated Fat 30.60g	153%
Polyunsaturated Fat 18.70g
Cholesterol 300mg	100%
Sodium 998mg	43%
Total Carbohydrate 235.40g	86%
Dietary Fiber 19.50g	70%
Total Sugars 94.10g
Protein 39.80g	80%

Vitamin D 102IU	509%
Calcium 365mg	28%
Iron 11mg	62%
Potassium 1512mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 8.8%

Carbs: 51.8%