Oatmeal Raisin Pancakes

Transform your breakfast routine with these hearty and wholesome Oatmeal Raisin Pancakes! Packed with the nutty flavor of rolled oats, a hint of warm cinnamon, and bursts of sweetness from plump raisins, this recipe provides a delightful twist on classic pancakes. The batter comes together in just minutes, blending pantry staples like all-purpose flour, brown sugar, and vanilla extract for a perfectly balanced combination of sweet and savory. These fluffy pancakes cook up golden brown and are the perfect canvas for your favorite toppings, whether it’s a drizzle of maple syrup, fresh fruit, or a dollop of creamy yogurt. Perfect for a weekend brunch or a cozy morning treat, these oatmeal pancakes are as comforting as they are nutritious!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Rolled oats
• 1 cup All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 2 tablespoons Brown sugar
• 1.25 cups Milk
• 1 large Egg
• 2 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Raisins
• 1 tablespoon Cooking oil or butter (for greasing the pan)

Directions

Step 1

In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, ground cinnamon, salt, and brown sugar. Stir well to evenly distribute the dry ingredients.

Step 2

In a separate medium-sized bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and well combined.

Step 3

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; some lumps are perfectly fine. Be careful not to overmix, as this can result in tough pancakes.

Step 4

Gently fold in the raisins, ensuring they are evenly distributed throughout the batter.

Step 5

Heat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking oil or butter.

Step 6

Once hot, pour about 1/4 cup of batter for each pancake onto the skillet. Use the back of a spoon to gently spread the batter into a circular shape if needed.

Step 7

Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip each pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.

Step 8

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 9

Serve the pancakes warm with your choice of toppings, such as maple syrup, fresh fruit, or a dollop of yogurt. Enjoy!

Nutrition Facts

Serving size	721.4 grams (721.4g)

Amount per serving	% Daily Value*
Calories	1668

Total Fat 58.40g	75%
Saturated Fat 23.70g	119%
Polyunsaturated Fat 2.20g
Cholesterol 309mg	103%
Sodium 2338mg	102%
Total Carbohydrate 248.50g	90%
Dietary Fiber 16.80g	60%
Total Sugars 85.50g
Protein 45.80g	92%

Vitamin D 188IU	940%
Calcium 564mg	43%
Iron 12mg	67%
Potassium 1668mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 10.8%

Carbs: 58.4%