Oatmeal Raisin Muffins

Start your morning with the cozy comfort of these delightful oatmeal raisin muffins—a perfect blend of wholesome rolled oats, warm cinnamon, and bursts of sweet, chewy raisins. These easy-to-make muffins are incredibly moist, thanks to a combination of milk, melted butter, and brown sugar, and they're ready in just 35 minutes from start to finish. Whether you're meal-prepping for the week or craving a quick, homemade snack, these muffins are a heartwarming treat. Serve them fresh out of the oven or pack them for an on-the-go breakfast—their tender crumb and naturally sweet flavor make them irresistible. Perfect for pairing with coffee or tea, these oatmeal raisin muffins will quickly become a family favorite.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Old-fashioned rolled oats
• 1 cup All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 0.75 cup Raisins
• 1 cup Milk
• 1 large Egg
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with nonstick spray.

Step 2

In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, ground cinnamon, and salt. Mix well to distribute the dry ingredients evenly.

Step 3

Stir in the granulated sugar, brown sugar, and raisins until the mixture is evenly combined.

Step 4

In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully blended.

Step 5

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can lead to dense muffins.

Step 6

Divide the batter evenly among the 12 prepared muffin cups, filling each cup about three-quarters full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Enjoy your delicious oatmeal raisin muffins with a cup of tea or coffee!

Nutrition Facts

Serving size	834.4 grams (834.4g)

Amount per serving	% Daily Value*
Calories	2292

Total Fat 68.50g	88%
Saturated Fat 36.80g	184%
Polyunsaturated Fat 2.20g
Cholesterol 371mg	124%
Sodium 2330mg	101%
Total Carbohydrate 395.50g	144%
Dietary Fiber 18.00g	64%
Total Sugars 228.30g
Protein 41.70g	83%

Vitamin D 161IU	806%
Calcium 531mg	41%
Iron 12mg	67%
Potassium 1854mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.1%

Protein: 7.1%

Carbs: 66.9%