Oatmeal Raisin Crisps
Get ready to indulge in the ultimate combination of crispy texture and comforting sweetness with these Oatmeal Raisin Crisps! These delightful cookies are made with old-fashioned rolled oats, plump raisins, and a hint of warm cinnamon, creating a nostalgic treat that’s both hearty and satisfying. The recipe features a perfect balance of brown sugar and granulated sugar for a subtle caramelized flavor, while softened butter ensures just the right amount of crispiness around the edges. Ready in under 30 minutes, these golden-brown cookies are easy to whip up and ideal for sharing at gatherings, packing in lunchboxes, or pairing with a warm cup of tea. Whether you’re a seasoned baker or looking for a new twist on classic oatmeal cookies, these irresistibly thin and crispy treats are sure to please!
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Ingredients
- 113 grams unsalted butter, softened
- 150 grams light brown sugar, packed
- 50 grams granulated sugar
- 1 unit large egg
- 1 teaspoon pure vanilla extract
- 95 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 120 grams old-fashioned rolled oats
- 80 grams raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes using an electric mixer.
Step 3
Add the egg and vanilla extract, and mix until fully combined.
Step 4
In a separate smaller bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the rolled oats and raisins using a spatula until evenly distributed throughout the dough.
Step 7
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them at least 2 inches apart. These cookies will spread as they bake.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | 667.5 grams (667.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2695 |
| Total Fat 106.60g | 137% |
| Saturated Fat 61.30g | 307% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 433mg | 144% |
| Sodium 1372mg | 60% |
| Total Carbohydrate 416.10g | 151% |
| Dietary Fiber 18.90g | 68% |
| Total Sugars 251.40g | |
| Protein 34.90g | 70% |
| Vitamin D 41IU | 205% |
| Calcium 312mg | 24% |
| Iron 13mg | 69% |
| Potassium 1447mg | 31% |
Source of Calories