Oatmeal Raisin Cookies Vegan

Indulge in the comforting goodness of these vegan oatmeal raisin cookies, a wholesome treat that's soft, chewy, and bursting with warm cinnamon flavor. Made with pantry staples like rolled oats, unsweetened applesauce, and raisins, this plant-based recipe skips the eggs and dairy but delivers all the classic flavors you love. The combination of vegan butter and applesauce creates a perfectly moist texture, while a hint of cinnamon adds aromatic depth. These cookies are easy to whip up in under 30 minutes, making them perfect for a quick snack or dessert. Serve them alongside a glass of almond milk for a nostalgic yet nutritious vegan delight. Perfect for those seeking dairy-free, egg-free, and kid-friendly cookie options!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups Rolled oats
• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Vegan butter (softened)
• 0.75 cup Brown sugar
• 0.25 cup Cane sugar
• 2 teaspoons Vanilla extract
• 0.5 cup Unsweetened applesauce
• 1 cup Raisins

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized bowl, mix together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.

Step 3

In a large bowl, cream the vegan butter, brown sugar, and cane sugar together until smooth and fluffy using a hand mixer or a whisk.

Step 4

Mix in the vanilla extract and unsweetened applesauce to the wet ingredients until well combined.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until a thick, cohesive dough forms.

Step 6

Fold the raisins into the dough, ensuring they are evenly distributed.

Step 7

Using a tablespoon or cookie scoop, form small dough balls and place them on the prepared baking sheets, leaving about 2 inches between each ball.

Step 8

Gently flatten each dough ball slightly with the back of a spoon or your fingers.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers will remain soft.

Step 10

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving size	869.4 grams (869.4g)

Amount per serving	% Daily Value*
Calories	3115

Total Fat 105.90g	136%
Saturated Fat 27.70g	139%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 3281mg	143%
Total Carbohydrate 508.60g	185%
Dietary Fiber 30.40g	109%
Total Sugars 281.90g
Protein 45.40g	91%

Vitamin D 0IU	0%
Calcium 326mg	25%
Iron 17mg	97%
Potassium 2280mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 5.7%

Carbs: 64.2%