Oatmeal Raisin Cookies Dairy Free

Satisfy your cookie cravings with these irresistible Dairy-Free Oatmeal Raisin Cookies! Perfectly chewy and bursting with plump raisins, they’re crafted with wholesome old-fashioned rolled oats, a hint of cinnamon, and rich coconut oil—no butter needed. Ideal for anyone seeking a dairy-free or vegan-friendly option (just swap in a flax egg), this quick and easy recipe comes together in under 30 minutes, with simple pantry staples. These cookies are soft, flavorful, and perfect as a snack, dessert, or a sweet lunchbox treat. Enjoy the nostalgic warmth of homemade cookies, now accessible to all dietary preferences!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2 cups Old-fashioned rolled oats
• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Coconut oil (melted and cooled)
• 0.75 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 large Egg (or flax egg for vegan)
• 1 cup Raisins

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, combine the melted and cooled coconut oil, brown sugar, and granulated sugar. Mix until smooth and creamy.

Step 4

Add the vanilla extract and egg (or flax egg) to the wet ingredients. Beat until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6

Fold in the raisins using a spatula or wooden spoon.

Step 7

Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden but the centers are still soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	781.8 grams (781.8g)

Amount per serving	% Daily Value*
Calories	3231

Total Fat 137.10g	176%
Saturated Fat 105.60g	528%
Polyunsaturated Fat 0.10g
Cholesterol 186mg	62%
Sodium 2576mg	112%
Total Carbohydrate 486.30g	177%
Dietary Fiber 27.80g	99%
Total Sugars 264.90g
Protein 43.30g	87%

Vitamin D 41IU	205%
Calcium 337mg	26%
Iron 16mg	91%
Potassium 2144mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 5.2%

Carbs: 58.0%