Oatmeal Raisin Cookie Pie Ii

Indulge in the ultimate comfort dessert with Oatmeal Raisin Cookie Pie II, a delightful fusion of chewy oatmeal raisin cookies and classic pie. This recipe combines warm cinnamon-spiced rolled oats, sweet and plump raisins, and a buttery pie crust to create a treat that's crispy on the edges and irresistibly soft in the center. With just 15 minutes of prep time, this versatile dessert is perfect for cozy gatherings or weeknight indulgences. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an unforgettable finish. Easy to make and packed with nostalgic flavors, this oatmeal raisin cookie pie is sure to become a household favorite!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 115 grams unsalted butter
• 150 grams light brown sugar, packed
• 50 grams granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 95 grams all-purpose flour
• 1 teaspoon ground cinnamon
• 0.5 teaspoons baking soda
• 0.5 teaspoons kosher salt
• 120 grams rolled oats
• 120 grams raisins
• 1 pie crust (store-bought or homemade)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

If using a store-bought pie crust, place it into a 9-inch pie dish. If homemade, roll out the dough and fit it into the dish. Crimp the edges if desired.

Step 3

In a large mixing bowl, beat together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 7

Fold in the rolled oats and raisins until evenly distributed.

Step 8

Spread the cookie dough evenly into the prepared pie crust.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.

Step 10

Remove from the oven and let the pie cool completely on a wire rack before slicing.

Step 11

Serve as is, or top with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Nutrition Facts

Serving size	794 grams (794.0g)

Amount per serving	% Daily Value*
Calories	3091

Total Fat 126.40g	162%
Saturated Fat 64.30g	322%
Polyunsaturated Fat 0.10g
Cholesterol 627mg	209%
Sodium 1273mg	55%
Total Carbohydrate 467.00g	170%
Dietary Fiber 22.70g	81%
Total Sugars 275.40g
Protein 48.90g	98%

Vitamin D 80IU	400%
Calcium 388mg	30%
Iron 16mg	89%
Potassium 1916mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 6.1%

Carbs: 58.4%