Oatmeal Raisin Cookie Pie I

Indulge in the homey nostalgia of *Oatmeal Raisin Cookie Pie I*, a delightful fusion of classic oatmeal raisin cookies and a buttery pie crust. This easy-to-make dessert combines chewy rolled oats, sweet bursts of juicy raisins, and the warm hug of cinnamon, all baked into a golden, flaky 9-inch pie crust. With a creamy, caramel-like filling crafted from brown sugar, vanilla, and a touch of spice, this pie is the ultimate cozy treat for any occasion. Ready in under an hour, it’s perfect served warm with a scoop of vanilla ice cream or enjoyed on its own for a comforting slice of sweetness. Whether it’s for a holiday gathering or a weeknight indulgence, this oatmeal raisin cookie pie is guaranteed to delight every dessert lover.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 113 grams Unsalted butter
• 150 grams Brown sugar
• 50 grams Granulated sugar
• 2 pieces Large eggs
• 2 teaspoons Pure vanilla extract
• 125 grams All-purpose flour
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 teaspoons Ground cinnamon
• 150 grams Old-fashioned rolled oats
• 100 grams Raisins
• 1 piece Unbaked 9-inch pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C) and place the unbaked pie crust in a 9-inch pie pan. Set aside.

Step 2

In a large bowl, cream together the butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 5

Stir in the rolled oats and raisins using a spatula or wooden spoon, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the cookie batter into the prepared pie crust, smoothing it out into an even layer with the back of your spatula or a spoon.

Step 7

Bake in the preheated oven for 28-32 minutes, or until the top is golden brown and the center is set but still slightly soft.

Step 8

Remove the pie from the oven and allow it to cool on a wire rack for at least 20 minutes before slicing. This helps the filling set and makes it easier to serve.

Step 9

Serve the oatmeal raisin cookie pie warm or at room temperature. Optionally, top with a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Serving size	917.6 grams (917.6g)

Amount per serving	% Daily Value*
Calories	3591

Total Fat 155.70g	200%
Saturated Fat 71.70g	359%
Polyunsaturated Fat 0.10g
Cholesterol 622mg	207%
Sodium 2437mg	106%
Total Carbohydrate 523.10g	190%
Dietary Fiber 25.30g	90%
Total Sugars 266.80g
Protein 53.90g	108%

Vitamin D 80IU	400%
Calcium 395mg	30%
Iron 19mg	103%
Potassium 1867mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 5.8%

Carbs: 56.4%