Nutrition Facts for Oatmeal raisin bread abm

Oatmeal Raisin Bread Abm

Elevate your homemade bread game with this irresistible Oatmeal Raisin Bread made effortlessly in your bread machine (ABM). Packed with wholesome ingredients like quick-cooking oats, plump raisins, and a touch of brown sugar, this recipe creates a hearty, slightly sweet loaf with a soft, tender texture. Perfect for breakfast or a midday snack, this bread pairs beautifully with a smear of butter or cream cheese. Designed with convenience in mind, the recipe takes only 10 minutes of prep before the bread machine handles the kneading, rising, and baking for you. With its warm, comforting flavors and healthful ingredients, this oatmeal raisin bread is a delightful addition to any table. Easy, nutritious, and family-approved, it’s the ultimate treat for bread lovers.

Nutriscore Rating: 65/100
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Image of Oatmeal Raisin Bread Abm
Prep Time:10 mins
Cook Time:180 mins
Total Time:190 mins
Servings: 12

Ingredients

  • 1 cup Water
  • 0.25 cup Skim milk
  • 2 tablespoons Butter
  • 1 teaspoon Salt
  • 3 tablespoons Brown sugar (packed)
  • 0.75 cup Quick-cooking oats
  • 2.5 cups Bread flour
  • 1.5 teaspoons Active dry yeast
  • 0.66 cup Raisins

Directions

Step 1

Add water, skim milk, and butter to the bread machine pan.

Step 2

Sprinkle salt and brown sugar evenly into the pan.

Step 3

Add quick-cooking oats and bread flour, making sure to cover the liquid ingredients completely.

Step 4

Make a small well in the center of the flour and add the active dry yeast. Ensure the yeast does not touch the liquid.

Step 5

Secure the bread pan in the bread machine and select the 'sweet bread' or 'normal' cycle, with a light or medium crust setting.

Step 6

Start the machine.

Step 7

When the machine beeps (or signals to add ingredients), add the raisins and let them incorporate into the dough.

Step 8

Allow the bread machine to complete its cycle, which includes mixing, kneading, rising, and baking.

Step 9

Once baking is finished, carefully remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.

Nutrition Facts

Serving size 859.2 grams (859.2g)
Amount per serving % Daily Value*
Calories 2079
Total Fat 32.70g 42%
Saturated Fat 14.60g 73%
Polyunsaturated Fat 0.80g
Cholesterol 68mg 23%
Sodium 2587mg 112%
Total Carbohydrate 407.20g 148%
Dietary Fiber 20.10g 72%
Total Sugars 114.70g
Protein 52.70g 105%
Vitamin D 31IU 157%
Calcium 279mg 21%
Iron 18mg 102%
Potassium 1582mg 34%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%
Protein: 9.9%
Carbs: 76.3%