Oatmeal Raisin Bars

Indulge in the perfect blend of chewy oats, sweet raisins, and a hint of cinnamon with these irresistible Oatmeal Raisin Bars! This quick and easy recipe combines pantry staples like rolled oats, brown sugar, and a touch of vanilla to create a wholesome, snack-worthy treat that’s ready in just under 40 minutes. With their soft texture and golden-brown edges, these bars strike the perfect balance between a cookie and a dessert bar—ideal for lunchboxes, tea-time snacks, or guilt-free indulgence. Plus, they stay fresh for days when stored in an airtight container, making them a convenient option for busy weeks. Whether you’re looking for a simple baking project or a crowd-pleasing treat packed with classic flavors, these oatmeal raisin bars are guaranteed to become a household favorite!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 113 grams Unsalted butter
• 150 grams Light brown sugar
• 50 grams Granulated sugar
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 125 grams All-purpose flour
• 180 grams Rolled oats
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 120 grams Raisins

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving an overhang for easy removal.

Step 2

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the light brown sugar and granulated sugar until combined.

Step 3

Allow the butter-sugar mixture to cool slightly, then whisk in the eggs one at a time. Add the vanilla extract and whisk until smooth.

Step 4

In a large mixing bowl, combine the all-purpose flour, rolled oats, ground cinnamon, baking soda, and salt. Stir until evenly distributed.

Step 5

Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

Step 6

Fold in the raisins to evenly distribute them within the batter.

Step 7

Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Step 9

Let the pan cool completely on a wire rack before lifting the bars out using the parchment paper overhang.

Step 10

Cut into 12 equal-sized bars and store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	854.3 grams (854.3g)

Amount per serving	% Daily Value*
Calories	3261

Total Fat 120.80g	155%
Saturated Fat 62.00g	310%
Polyunsaturated Fat 0.10g
Cholesterol 622mg	207%
Sodium 2041mg	89%
Total Carbohydrate 515.00g	187%
Dietary Fiber 29.30g	105%
Total Sugars 279.60g
Protein 60.20g	120%

Vitamin D 80IU	400%
Calcium 390mg	30%
Iron 19mg	106%
Potassium 2178mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 7.1%

Carbs: 60.8%